- Critical. Working containers of food removed from original container not identified by common name. containers of sauces.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in ice bin.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. cigar .
- Observed single-service articles stored without protection from contamination. to go lids not inverted , on cooks line.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. Observed the presence of insects, rodents, or other pests. small ants, in lobby window.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Wet mop not hung to dry. mop head.
|
09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications./not working, front reachin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor. to go container lids.
- Observed single-service articles improperly stored. not inverted on line.
- Observed water draining onto floor surface. reachin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. back area.
- Observed floor area(s) covered with standing water. in walkin cooler by freezer.
- Carbon dioxide/helium tanks not adequately secured. by back door.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sink compartments too small to accommodate utensils or equipment. pots and pans in all sinks.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, ice stored on wet papper towel.
- Observed single-service articles stored without protection from contamination. to go salad containers.
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth stored in back employee handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. in walkin cooler.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. by back door.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Bell #18301, 4647 W Kennedy Blvd, Tampa, FL »