- Basic - Food storage container/container lid cracked or broken. Containers in reach in freezer. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Metal bins in drying area. **Corrected On-Site**
- Basic - Reuse of single-use articles. Handled jug for cashews reused for potato chips. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler near restrooms in dining area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw beef and fish over bread. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of water softener salt in closet. Relocated to shelf
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table. Relocated
- High Priority - Displayed food not properly protected from contamination. Lemon wedges by soda machine. Lemons removed and will be placed into a container with a lid
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork stored over pickles and raw eggs over ready to eat foods in reachin cooler. Items re-arranged.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By flatbread make table cooler. Relocated.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need Quat test strips
- Intermediate - Nonfood-grade basting brush used in food. By flatbread area
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in 3 door reachin by juicer machine not working properly. New one added
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Both handsinks behind front counter, and in kitchen
- Critical - No proof of required employee training provided. Establishment not yet open to the public. Owners have training books and plan on doing a class prior to opening
- Critical - Observed interior of microwave soiled. Interior top of microwave behind front counter
- Observed single-service items stored on floor. Boxes on cups and containers in kitchen. Establishment not yet open, and items will be placed in designated areas
- Critical - Observed spray hose at dish sink lower than flood rim of sink. By dishmachine
- Critical - Vacuum breaker mising at hose bibb. Backflow required after splitter, on non-chemical side, at mopsink
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10/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tabu, 701 Market St #101-103, Saint Augustine, FL »