Sweetsuzette's, 6000 Glades Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: Sweetsuzette's
Type: Permanent Food Service
Address: 6000 Glades Rd, Boca Raton, FL 33431
License #: 6013071
Total inspections: 8
Last inspection: 2/17/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - All but one required employee training certificates are expired.
  • Critical - Observed food stored on floor. --- on cook line
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. --- in walk-in-cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-cooler. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. ---in 2 door, reach-in-cooler: ready to eat foods (cut veggies) not covered and a box of spring rolls store on dictly on top of vegetables. Corrected On Site.
  • Observed equipment in poor repair. --- working cold table (reach-in-cooler) directly opposite woks on cook line is not cooling. this equipment in disrepair is driving storage & food handling violations elsewhere.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/4/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- garlic in oil being held on cook line at 69 degrees F.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- prepared foods for service after rubbing arms up & down, rubbing nose & face without handwashing.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- handled foods then point of sale machine, then cash, then foods - all without washing hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- used cellphone and then handled foods without washing hands
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- drinking out of open container then handling foods withput washing hands.
  • Observed employee with ineffective hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable. --- rear cook line make-up table cutting board. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated on kitchen floor. Repeat Violation.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 2/9/2010Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed floor area(s) covered with standing water.
 8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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