- Basic - Accumulation of debris on exterior of warewashing machine. On top of machine there is debris and also on wall behind machine there is a build up of a black mold like substance. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop sprinkles out of box in walk in freezer. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Minder grill on cooks line. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of straws and cups on floor in dry storage/ office area. **Warning**
- Basic - Ceiling tile missing. In mop room. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Bottom reach in cooler has build up of standing water. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cook equipment and along walls. **Warning**
- Basic - Food stored in holding unit not covered. Ice cream stored in upright freezer not covered. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on front cooking line. **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Plastic wear stored improperly so that handle of utensils inverted in bin near drive through window. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of flying insect killer found in mop room, labeled for household use only. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive through window. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk machine over Shake prep table has build up of residue on surface of the machine. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers, food residue on bottom of freezer. **Corrected On-Site** **Warning**
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. On top of machine there is debris and also on wall behind machine there is a build up of a black mold like substance. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop sprinkles out of box in walk in freezer. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Minder grill on cooks line. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of straws and cups on floor in dry storage/ office area. **Warning**
- Basic - Ceiling tile missing. In mop room. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Bottom reach in cooler has build up of standing water. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near hand wash sink on counter near cash register. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cook equipment and along walls. **Warning**
- Basic - Food stored in holding unit not covered. Ice cream stored in upright freezer not covered. **Warning**
- Basic - Ice buckets stored on floor between uses. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on front cooking line. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles improperly stored. Plastic wear stored improperly so that handle of utensils inverted in bin near drive through window. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of flying insect killer found in mop room, labeled for household use only. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. butter 47°F , cottage cheese 46°F in bottom of reach in on sandwich prep line. raw beef patties 47°F in reach in cooler near grill. Sliced tomatoes 55°F in reach in cooler across from the fryers. Corrective action taken, operator moved items to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked baked beans being hot held at 107°F in drawer under steam table. Corrective action taken, operator turned the temperature up on the drawer. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive through window. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk machine over Shake prep table has build up of residue on surface of the machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink into hand wash sink. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers, food residue on bottom of freezer. **Corrected On-Site** **Warning**
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08/18/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. (Wait station) **Repeat Violation**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. (Unknown sauces , batter, pooled eggs in walk in unit.)
- Basic - Bowl or other container with no handle used to dispense food. (Styrofoam cup used as salt scoop for blue container)
- Basic - Build-up of food debris, dust or dirt on lower shelf of prep station. Candy bins at ice cream station are overflowing onto container rack.
- Basic - Build-up of grease on nonfood-contact surface. (Flat rop grill) **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (In office)
- Basic - Clean cups/glasses not properly air dried. Wet scoop in blue sugar container with evidence of wet sugar inside scoop.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Cook wearing watch)
- Basic - Employee with no hair restraint while engaging in food preparation. (Handling food at back room station) **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. (Shake unit)
- Basic - Food stored in dry storage area not covered. (Blue container of salt on shelf near ice cream station.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Scoop in blue container of sugar. Tongs in lemons at wait station.)
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. (Observed employee dump fryer basket on garbage can before returning to fryer.) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Multiple units)
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid and open side doors with trash inside.
- Basic - Single-service articles improperly stored. (Portion cups stored loosely among packaged cups in open box on lower prep table shelf. Debris is observed in box.)
- Basic - Single-service articles not stored inverted or protected from contamination. (Plastic lids at grill line. Styrofoam cups at shake station.)
- Basic - Soil residue build-up on nonfood-contact surface. (Dish dry rack. In prep area drawer. Soiled work table no longer used for cooking next to fryer oil tank.)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris behind rack in walk in freezer and thru-out kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored in dirty bucket of water.)
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (100ppm quaternary ammonium wiping cloth bucket)
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Cook line employee)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Turkey slices and cottage cheese at pass thru cooler.)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Chicken tender 126°F in fryer basket, 126°F -136°F chili pots)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Turkey and cottage cheese)
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine at 150ppm at 129°F water.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. (Shake unut)
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Bread trays on bread rack. Fudge and caramel dispenser.)
- Intermediate - Accumulation of orange mold-like substance in the interior of the ice machine.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.(Candy scoops at ice cream machine are observed to have handles caked with candy/cookie debris. Handles are getting wet from an unknown source.)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer where stored on lower prep table shelf.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. (Dipperwell container used but not in service-due maintenance. And in-use dipper well at shake station.)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Ice cream station, cook line)
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. (Sundae cup station)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Sliced tomatoes)
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front line
- Basic - Build-up of grease on nonfood-contact surface. Under flattop grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sack of onions. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dishmachine
- Basic - Food debris accumulated on kitchen floor. Under quip net, cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, multiple attempts, recheck 50ppm
- Intermediate - Accumulation of food debris/grease on food-contact surface. Milk dispenser
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Melted cheese sispenser
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink , front line **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple locations
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili , walk in cooler , Lids removed, placed into freezer **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile out of place , above dessert station
- Basic - Food debris accumulated on kitchen floor. Under cook line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under racks
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sundae topping station
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pump Dispensing nozzles for dessert toppings
- Intermediate - Handwash sink used for purposes other than handwashing. Whisk in handwash sink , front line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, walk in cooler
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Ice forming from dripping condensation , walk in freezer
- Critical - Observed buildup of debris on sundae topping dispensing nozzles.
- Observed food debris accumulated on kitchen floor. Under racks, walk in cooler
- Critical - Observed food-contact surfaces encrusted with soil deposits. Milk dispenser, fountain station
- Critical - Observed interior of microwave soiled. Cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Fountain station
- Observed leaking pipe at plumbing fixture. Mop sink **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Butter blend spill , shelf under cook line
- Observed single-service items stored on floor. Case of take out containers
- Critical - Observed soil buildup inside ice bin. Wait station
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine
- Observed wall soiled with accumulated food debris. Fountain station
- Critical - Self-closing metering faucet does not provide water reaching 100? within 15 seconds.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm Corrected On Site. recheck 50ppm
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dessert area
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage area for buspans containing soiled dishes and food remains [under front counter]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. area under cold holding drawers - front line ; under pass thru window
- Critical - Observed buildup of debris on melted cheese dispensing nozzle
- Critical - Observed buildup of debris on condiment dispensing nozzles. cook line
- Critical - Observed buildup of debris on dessert topping and shake flavoring dispensing pumps
- Observed food debris accumulated on kitchen floor. under racks ; walk in cooler
- Critical - Observed hand wash sink used for purpose other than washing hands. soiled utensils in handwash sink - front counter Corrected On Site.
- Critical - Observed interior of microwave soiled. cook line
- Observed single-service items stored on floor. opened case of drink cups - drive thru window Corrected On Site.
- Observed water and debris accumulated under dishwashing area
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. water temp measured at 76 F Corrected On Site. turned on at spigot under sink
- Critical - No handwashing sign provided at a handsink used by food employees. missing from men's restroom
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. sealed cases of fries - walk in freezer Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. bus pan storage area
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled. cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fountain dipping well station
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic spoons not 'handle up'
- Observed single-service items stored on floor. unwrapped plastic forks Corrected On Site. discarded
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for dishwashing machine . measured at 0ppm Corrected On Site. recheck 50ppm
- Observed build-up of food debris on nonfood-contact surface. storage area under toaster
- Critical - Observed buildup of debris on hot fudge / caramel dispensing nozzles.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of debris on dressing dispensing nozzles.
- Critical - Observed buildup of debris on milk dispensing nozzles.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream freezer
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. ice cream station
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit - tub of ice cream, walk in freezer Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Critical - Observed buildup of debris on milk dispensing nozzle
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on flavor dispensing nozzles.
- Critical - Observed employees using same utensil to handle raw and cooked product. same spatula use to handle raw, then cooked burger pattie
- Critical - Observed food being cooled by nonapproved method. covered during cooling process [pasta on cook line, 60 degr F] Corrected On Site. product uncovered
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fountain area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to fry station
- Critical - Observed interior of reach-in ice cream freezer soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin. wait station
- Critical - Observed toxic item stored by utensils. degreaser on shelf next to plates Corrected On Site.
- Observed wall soiled with accumulated grease. behind oven
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd pasta 47 degr F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili in steam table ; 128 degr F Corrected On Site. reheated to 165
- Critical. Observed handsink used for purposes other than the designated use. foid debris in handwash sink [front counter]
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. standing in dishwashing area, drinking from open mug of coffee
- In-use microwave oven not meeting mandated safety requirements. missing fan cover
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on shake syrup dispensing nozzles.
- Critical. Observed buildup of slime on milk dispensing nozzle
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Observed single-service items stored on floor. opened case containing 2 sleeves of plastic portion cups Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. frozen condensation build - walk in freezer
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. fan cover [microwave oven - cook's line]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line Corrected On Site.
- Critical. Observed interior of microwave soiled. cook's line Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. drive thru window
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pump nozzle on container of mustard
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. milk dispenser
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. McCall freezer Corrected On Site.
- Non-prewrapped utensils not properly presented. spoons not dispensed 'handle up'
- Observed utensils stored in crevices between equipment. knife [salad prep area]
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. handwash sink - kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. 'hot' water temp measured at 87 defr F
- Critical. No handwashing sign provided at a handsink used by food employees. missing from both restrooms Corrected On Site. signs posted during inspection
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Observed live flies in kitchen. less than 5
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. degreaser on shelf next to clean plates [cookline] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 400 ppm [wiping cloths] Corrected On Site.
- Critical. Observed unlabeled spray bottle. drive thru window
- Wet mop not hung to dry.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs and american cheese at 47-50 degrees f, both moved to cooler, they were in the top part of a reach in cooler next to the flat top, please keep below 41 degrees or use time as a public health control) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(pasta covered in a deep pan in walk cooler) Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs on cheese in walk in cooler) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.(shake mixers)
- Critical. Vacuum breaker mising at hose bibb.(broken on faucet at mop sink) Repeat Violation. Corrected On Site.
- Observed hole in wall.(small holes in wall throughout )
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pancake batter and pooled eggs on cooks line at at 50-56 degrees f)
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee in dish area loading dirty dishes then clean dishes with no glove change and hand wash)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(employee returned to food prep without a hand wash)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture.(faucet at mop sink)
- Critical. Vacuum breaker mising at hose bibb.(backflow device broken at mop sink)
- Critical. Observed live flies in kitchen.
- Critical. Person in charge failed to insure proper handwashing by employees.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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