- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Dipper well not running **Corrected On-Site**
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment at dessert line / cookline **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Exterior equipment at Fryer line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 boxes of food on floor in walk in freezer **Corrected On-Site**
- Basic - Equipment in poor repair. Standing water in dessert cooler **Repeat Violation**
- Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Dipper well not running **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By dessert line **Corrected On-Site** **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live, small flying insects in food preparation area. Approximately 3 flies in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at 55°f in ice bin by cookline . Whipped butter at 60°f in kitchen/cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked beans , sausage at 110°f . ( Reheated to 170°f ) **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink : **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice bin : by drive thru
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of reach in cooler at dessert line **Repeat Violation**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment by cookline
- Basic - Buildup of food debris/soil residue on equipment door handles. Dairy coolers / perp area **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under equipment by drive thru **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. In cooler **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in dairy Cooler
- Basic - Objectionable odor in establishment. By drive thru window area/ fryer line **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee not know cook temperature **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Diary cooler/make table
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Dairy coolers nod prep area **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated. Under drive thru ice bin
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - Objectionable odor in establishment. By drive thru window area.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Tub of butter at 50° f Corrective Action : Voluntarily Discarded
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 50 ° f Corrective Action : Voluntarily Discarded
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic containers
- Intermediate - Reach-in cooler shelves soiled with food debris. Cookline **Repeat Violation**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Dairy line / cook line
- Basic - Raw fruits/vegetables not washed prior to preparation. Avocados
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours 1 art. Cooked Beans in walkin cooler at 52?.( overnight temperature) . Corrective action : voluntarily Discarded
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline handsink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop for fries held between equipment **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment , cookline counters and shelves
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate
- Critical - Observed food being cooled by nonapproved method. Beans covered with Saran Wrap causing improper cooling method
- Observed food debris accumulated on kitchen floor. Behind cookline equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl as scoop in foods in marketable
- Critical - Observed interior of microwave soiled. Cookline micro soiled **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler
- Observed leaking pipe at plumbing fixture. Under dishmachine ( work in progress)
- Observed old food stuck to clean dishware/utensils. Exterior of cleaned plates ( cookline) **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PANS Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED LID TO CROUTON CONTAINER
- Critical - Observed EMPLOYEE CLOTHING NEXT TO FOODS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS LOCATIONS , DRAWER COOLERS/KITCHEN / COUNTERS AND SHELVES, EXTERIOR OF EQUIPMENT Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. FRYER Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor. UNDER DISHMACHINE Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of microwave soiled. COOKLINE Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER Repeat Violation.
- Observed old food stuck to clean dishware/utensils. PLATES , PANS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed wall soiled with accumulated food debris. ICE CREAM STATION Repeat Violation.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVESAFE
- Equipment and utensils not properly air-dried. WET NESTING : ITEMS ON DRYING RACK Repeat Violation.
- Critical - Observed bathroom facility not clean. SOILED MENS RESTROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF NUMEROUS EQUIPMENT
- Observed build-up of grease on nonfood-contact surface. BETWEEN EQUIPMENT ( FRYER)
- Critical - Observed encrusted material on can opener. BUILD UP OF METAL SHAVINGS Repeat Violation.
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. NUMEROUS Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. STICKY EXTERIOR OF DAIRY /ICE CREAM COOLER / EQUIPMENT Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. DAIRY LINE WALL
- Observed wall soiled with accumulated grease. COOKLINE WALL
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom STALL DOOR WITH NO LOCK
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. MENS RESTROOM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE , SPATULA BETWEEN EQUIPMENT : COOKLIINE
- Lights missing the proper shield, sleeve coatings or covers. MISSING IIN WALKIN FREEZER Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. UNDER NUMEROUS EQUIPMENT
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DAIRY COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. FOOD RESIDUE EXTERIORS OF NUMEROUS EQUIPMENT THROUGHOUT
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Observed toxic item improperly stored. SANITIZERR BUCKET STORED NEXT TO FOODS : PREPLINE
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. CRACKED PLASTIC LIGHT SHIELD WALKIN COOLER Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DID NOT CHANGE GLOVES AFTER LEAVING STATION AND TOUCH OTHER EQUIPMENT AND FACE Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. DAIRY ICE CREAM COOLER Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF COOLERS
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Plumbing system in disrepair. SLOW DRAINING HANDSINK IN MENS RESTROOM
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTER ICE MACHINE
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed dented/rusted cans. 2 CANS . VOLUNTARILY DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LIQUID EGGS AT 50 IN COOKLINE REACHIN COOLER , HALF AND HALF CREAMER AT 50 WAITSTATION Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 24 IN ICEWATER
- Critical. No conspicuously located thermometer in holding unit. COOKLINE UNIT
- Critical. Observed food stored on floor. WALKINCOOLER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. UTENSIL NEXT TO FRYER
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. NUMEROUS PLASTIC CONTAINERS AND LIDS
- Observed old labels stuck to food containers after cleaning. NUMEROUS THROUGHOUT
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. COOKLINE UNIT Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICECREAM COOLERS , Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Observed gaskets with slimy/mold-like build-up. WALL COOLERS NEAR WAITSTATION
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSER Repeat Violation.
- Observed food debris accumulated on kitchen floor. NUMEROUS AREAS THROUGHOUT INCLUDING UNDER EQUIPMENT
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. CRACKED SHIELD IN WALKINFREEZER
- Observed personal care item stored with food. EMPLOYEE PERSONAL BAG ON PREPTABLE Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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8/19/2010 | Routine - Food | Administrative complaint recommended |
- Observed food debris accumulated on kitchen floor.
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4/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COTTAGE CHEESE AT 55. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COTTAGE CHEESE AT 55 AND COLE SLAW AT 54
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE HOTDOG Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN REACH IN FREEZER Corrected On Site.
- Critical. Observed interior of microwave soiled. ON COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE CREAM REACH IN COOLER
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSOR
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM AT 58 AT PREP, BEEF AND EGGS AT 48 AND 47 IN MAKE TABLE. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP PART OF REACH IN COOLER UNIT ON COOKLINE
- Critical. Observed potentially hazardous food thawed in an improper manner. RUNNING UNDER HOT WATER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DRIPPING ON FOOD CONTAINERS IN REACH IN COOLER ON COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFOR PUTTING ON GLOVES
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE CREAM REACH IN COOLER Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS
- Observed single-service items stored on floor. CUPS IN STORAGE AREA
- Observed single-service articles stored without protection from contamination. NO LID ON DISPENSOR
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. BROKEN GLASS AROUND DISHWASHING MACHINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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