- Basic - Cleaned and sanitized utensils improperly stored on deli paper. **Corrected On-Site**
- Basic - Single-service cup lids improperly stored on deli paper. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cup used as a scoop in bulk sugar container. Corrected On Site.
- Critical - Observed food stored on floor. Potatos stored on kitchen floor. Bagels stored on walk in freezer floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta cheese and milk in walk in and display coolers. Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat food in reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar container at front counter. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Miranda lacking employee training.
- Critical - Mold-like growth on broccoli in walk in cooler.
- Critical - Potentially hazardous foods cold held at greater than 41?F. Potato salad display case 45?F, turkey 45?F, ham 45?F and corned beef 46?F in above prep reach-in cooler. Corrected action taken. Fresh foods moved to other coolers.
- Quat sanitizer solution in bucket less than 200 ppm. COS.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food service employee training is incomplete .
- Critical - Working containers of food removed from original container not identified by common name. Cinnamon sugar not identified .
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front hand sink .
- Critical - No handwashing sign provided at a handsink used by food employees. Front hand sink .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment , all employees must be trained within 60 days of hire .
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4/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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