- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, sea bass 50°, chicken 51°, tomatoes 50°, corrective action taken was to ice down and owner decided to discard some items. some items at his own discretion.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Hole in wall, employee restroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm at bar.
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment, lemon cutter.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken stock. **Corrected On-Site**
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12/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler on the cook-line unable to maintain food at 41° F or below. Chicken 51°, beef 51°, ribs 55°, ambient temperature thermometer inside unit read 46°. Pooling water was also observed in the same unit.
- Basic - Food storage container/container lid cracked or broken. Flour container at cookline.
- Basic - Leaking pipe at plumbing fixture. Dish washing area.
- Basic - Working containers of food removed from original container not identified by common name. Flour at cookline.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 51°, beef 51°, ribs 55° in the reach in cooler on the cook line, all items moved to the walk-in cooler and iced down. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon above ready to eat cut lettuce. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing , holding juice containers. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....00 ppm, bar . Recommend to operator that use other dishmachine for sanitize utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sauces, noodles 45? in flip to cooler, cook line. Food moved to another acceptable cooler. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....cooked chicken next to raw lamb contacting each other in reach in cooler , cook line. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by glass racks, bar. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.....prep. Area.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......obstructed by garbage can and dish rack, bar. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink....bar, Corrected On Site.
- Critical - Observed food not properly protected from contamination....excessive ice build up in walk freezer that cause contamination food.
- Observed leaking pipe at plumbing fixture....both handwashing sink, bar and dishmachine area. Repeat Violation.
- Critical - Observed non food grade paper contacting ready-to-eat food.....fryed honey chicken stored on hand drying paper towel .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....chicken , shrimp 45 degrees in fliptop reach in cooler , cooke line. Corrected On Site. ice down on food.
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9/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.....obstructed by dish rack and garbage can at bar. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.....bar.
- Critical - Observed food being cooled by nonapproved method.......honey sauce 124 degrees cooling in deep container with covered in walk cooler . Corrected On Site.
- Observed leaking pipe at plumbing fixture......handwashing sink by dishmachine area. Corrected On Site. Repeat Violation.
- Observed leaking sink at plumbing fixture. bar sink. Repeat Violation.
- Critical - Observed standing water in reach-in cooler, server reach in and sauces reach in
- Critical - Raw animal food not properly separated from ready-to-eat food......raw egg above ready to eat beans in reach in cooler , cooke line. Corrected On Site.
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6/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex employee rest room.
- Critical - Hand wash sink lacking proper hand drying provisions......paper towel not use able mold like substance build up on paper towel in bar. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface......beer pipe in walk in cooler .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......warning glovs without wash hands.
- Observed equipment in poor repair.....rusted shelving by rice cooker.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored bottle in handwashing sink in bar. Corrected On Site.
- Observed leaking pipe at plumbing fixture.....handwashing sink pipe in bar and dishmachine area. Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Observed standing water in reach in cooler, walk line reach in .
- Critical - Stored food not properly protected from contamination.....heavy ice build up in walk in freezer .
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tiles on floor around drain in rear prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Observed attached equipment soiled with accumulated dust. hood filters in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at TRAULSEN cooler in rear prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in dry storage .
- Observed equipment in poor repair. rusted shelving unit in server's area.
- Observed floor area(s) covered with standing water. rear prep area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in rear prep area.
- Observed leaking pipe at plumbing fixture. handwash sink at bar.
- Observed leaking pipe at plumbing fixture. handwash sink in dishwashing area.
- Critical - Observed soil residue in storage containers. rice containers in rear prep area.
- Critical - Observed uncovered food in holding unit/dry storage area. wontons at walkin cooler. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/1/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- employee scooping cooked rice with plastic plate and making repeateed bare hand contact.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. --- in dry food, onions Corrected On Site.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ceiling in disrepair. --- ceiling in front pick-up area of cook line has paint/plaster hanging over food area
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. --- onions in dry food storeroom
- Critical. Observed uncovered food in holding unit/dry storage area. --- beverage garnishes at W end of cocktail bar.
- Observed ice scoop with handle in contact with ice. --- server station beverage fountain area.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed handwash sink used for purposes other than handwashing. --- at DISHMACHINE Area.
- Critical. Observed circuit breaker taped open. For reporting purposes only.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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