- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Hole in ceiling. Cookline area **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** No chlorine test kit available 10/13/14
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Hole in ceiling. Cookline area **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Broth and marinara sauce at the cookline at 96 and 123°f, reheated to 165°f. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw seafood in a cooler. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at greater than 200ppm, diluted to 50ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, broth. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
08/04/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses, sitting on ice machine. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. Google online. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Wait station **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, 100 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bread, **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over seafood, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Wait station **Corrected On-Site**
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.google online.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers cookline, 2. Coolers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Backdoornext to men's roo.
- Flammables stored near a source of ignition. For reporting purposes only. Broom and mop leningongs water heate.
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds.126° 160°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door true freezer.
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above water heater in dish wash area.
- Basic - Food stored on floor. Case of lettuce in rear prep area. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Server station ice bucket. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In server /expo station . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw lamb and chicken over fresh clams and potatoes in reach in cooler in rear prep area (by back door). **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cooking surfaces of clamshell griddle.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat balls and sauces in reach in cooler. **Corrected On-Site** **Repeat Violation**
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing. several. in dishwash area, frontline. Repeat Violation.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. kitchen backdoor /emergency exit. For reporting purposes only. Repeat Violation. Note at callback inspection : mixer blocking door at callback inspection.
|
10/3/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. several. in dishwash area, frontline. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. at the only handwash sink in kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/23/2012.
- Critical - No handwashing sign provided at a handsink used by food employees. in both restrooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/23/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline.
- Critical - Observed cloth used as a food-contact surface. Repeat Violation.
- Critical - Observed cook using dry cloth towel to wipe his face, touch raw meats, touch equipment and utensils, dry his hands, wipe food prep surfaces and counter - all with same towel.
- Observed cutting board grooved/pitted and stained on cookline.
- Critical - Observed employee dry hands on cloth towel after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled dry cloth towel to wipe face, using to handle raw meats, drying hands, wipe the counter / food prep counter- all with same towel.
- Critical - Observed food stored on floor. produce boxes in kitchen . Corrected On Site.
- Observed ice scoop with handle in contact with ice. server station. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on cookline in 90 degrees fahrenheit water. Repeat Violation.
- Observed knife block in use to store knives.
- Critical - Observed obstructed exits, stairs, hallways or egress. kitchen backdoor /emergency exit. For reporting purposes only. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked sauce in reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw lamb over herbs, olives in reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. seafoods over carrots in reach-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafoods in reach-in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken stock in reach-in cooler.
- Observed utensils stored in crevices between equipment. knifes between wood crevices on wood cabinet.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, soup, sauces, cooked chicken in reach-in coolers. note: nothing date marked throughout coolers.
|
7/23/2012 | Complaint Full | Warning Issued |
- Ceiling tile missing. in dishwash area. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hood/hoodfilters and fire suppression lines.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler on cookline. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. kitchen backdoor. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw veal over raw fish in reach-in cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. rear kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach-in cooler.
- Critical - Observed obstructed exits, stairs, hallways or egress. emergency exit by kitchen blocked by boxes, buckets etc. For reporting purposes only. Corrected On Site.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Food contact surfaces of equipment and utensils clean
|
6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sauce
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
- Critical. Observed raw animal food stored over cooked food.Chicken over ready to eat. Corrected On Site.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sette Bello, 6241 N Federal Hwy, Fort Lauderdale, FL »