- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Door to walkin cooler does not close properly
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Frog 106254, 1657 Taylor Rd Ste 106, Port Orange, FL »