- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Ribs, Potato, & Macaroni Salads). Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Outer openings not protected with self-closing door.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/2/2009 | Routine - Food | Warning Issued |
No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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