- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back door **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys cookline **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Warning**
- Basic - Floor area(s) covered with standing water. In front of dishmachine **Warning**
- Basic - Food storage container/container lid cracked or broken. Dishmachine area **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Next to three compartment sink **Warning**
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Near toaster **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top of bread rack in storage room **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, cookline **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. On cookline across from grill **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress touching toast **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over deli meat in reach in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce and boiled eggs **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Storage area **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in walk in freezer **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cookline across from grill **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- Basic - Screen in door torn/in poor repair .
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in sugar. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sugar **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door.
- Basic - Food-contact surface not smooth and easily cleanable.Storeroom shelves showing rust.
- Basic - Leaking pipe at plumbing fixture.Under 3 compartment sink,into bucket.
- Basic - Soil residue build-up on nonfood-contact surface.In mop wash sink.
- Basic - Wall soiled with accumulated grease.Behind char broiler.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.salad cooler.
- Basic - Food stored on floor.walkin freezer **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.rust on dry food shelves.
- Basic - Light not functioning.By Walkin freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Fish. **Corrected On-Site**
- Basic - Screen in door torn/in poor repair.
- Basic - Wall soiled with accumulated grease.Behind Cookline equipment.
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2/8/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,cookline reachin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed unnecessary items on the premise.Dry food storage room
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Reachin cooler shelves rusty .
- Lights missing the proper shield, sleeve coatings or covers.Bulb. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler ,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves .
- Critical - No conspicuously located thermometer in holding unit.Out front . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom food storage shelves ,kitchen ,also shelf by walkin freezer ,and cart on wwheels.
- Critical - Observed screen in window torn/in poor repair.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Over dry food storage ,grill bricks,scale. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.On slicer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed unnecessary items on the premise.Personal items stored on cookline food shelf.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Using cardboard as a shelf liner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Front sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.Front area .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.Kitchen .
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline ,also dry food storeroom .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Stove top,cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves ..
- Critical - Observed screen in door torn/in poor repair.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty food dry storeroom shelves .
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken .
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed cutting board grooved/pitted and no longer cleanable.On salad drressing reachin cooler .
- Observed utensils in poor condition.Some plastic dishracks.
- Food-contact surface not smooth and easily cleanable.Rust on food shelve ,dry storeroom .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.cookline .
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Cookline reachin cooler racks rusting .
- Food-contact surface not smooth and easily cleanable.Dish racks.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime Build up.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.Mop wash area.
- Observed clean linens stored in improper location.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.Wooden pallet storing potatoe boxes.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,cookline reachin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed unnecessary items on the premise.Jackets stored over dry food storeroom shelves .
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.Some white plastic food containers stored clean.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Top of machine ,and some lime build up.
- Critical. Observed soil buildup inside ice bin.Front service area.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen ,and service station .
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Can wash.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.New edition .
- Observed hole in wall.New edition bathroom .
- Observed unnecessary items on the premise.Old equipment outside .
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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