- Basic - Bowl or other container with no handle used to dispense food. In flour by warewashing. Corrected manager discarded. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Grease and food under cookline and in between units. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. In storage room exposing parts of interior of wall.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Large hole at bottom of door.
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen.
- Basic - Nonfood-contact equipment in poor repair. No fan cover in walk in cooler.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Soil residue build-up on nonfood-contact surface. Dust on ceiling of walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Several throughout establishment, corrected manager changed containers. **Corrected On-Site** **Repeat Violation**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Can of raid on shelf with service items. Corrected manager discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Coming out of hot water heater, corrected manager removed. **Corrected On-Site**
- Intermediate - Disposing liquid waste on the ground. Manager stated dirty mop water is discarded out back door on ground.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sushi rice. **Repeat Violation**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heavy build-up of grease on wall under hood. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two bottles of water on prep table. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue storage containers, white refrigerator. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing salmon. **Corrected On-Site** **Warning** Act all back, employee rinsing container, hand wash sink near triple sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi rolls. **Warning** At call back, manager stated they have ordered the new paper menus were raw items are identified.
- Intermediate - Packaged food not labeled as specified by law. Fish used for sushi. **Warning**
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2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Observed 1 dead roach under wok line in kitchen and 1 dead roach between reach in freezers at the kitchen entry. Both were cleaned on site. **Corrected On-Site**
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1/7/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heavy build-up of grease on wall under hood. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two bottles of water on prep table. **Warning**
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Menus has sign MSG is not used but there is bulk container of identified as MSG. MSG must be removed from establishment or menus must accurately indicate the use is MSG or removed the "No MSG" sign from it. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw salmon, in hand wash sink front. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue storage containers, white refrigerator. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked and chopped pork 47°, white refrigerator. Food in a bottom drawer of unit, corrective action taken, taken out and place on top shelf of unit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Sushi rice, manager stated rice was placed on time around 11:30 am, rice should've been discarded at 3:30 pm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.bags of raw chicken stored above batter used for shrimp, white refrigerator. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing salmon. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi rolls. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. One form provided. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Fish used for sushi. **Warning**
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12/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Door to walk in freezer with build up of pink mold-like substance. **Corrected On-Site** **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Egg rolls and tofu, water dripping on it from walk in cooler. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food without handle. Using bowl to scoop flour and cornstarch. **Corrected On-Site** **Warning**
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Mattress set up for sleeping with pillow and blankets in storage closet **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in coca cola unit in sushi area. **Corrected On-Site** **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. Back door. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in wait station area and freezer chest in wait station area. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counters throughout. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. **Warning**
- Basic - High Priority - Dead roaches on premises. 12 dead roaches in dish washing/hot water area. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs stored next to soda bottles and lettuce in walk in cooler. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw pork over cooked chicken in reach in cooler in wait station area. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 6-7 hard droppings around water heater. 2-3 wet droppings under dishwashing sink area. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 broken egg. Thrown away **Corrected On-Site** **Warning**
- Intermediate - Interior of freezer chest soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler not date marked. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. New born baby being held in sushi area. **Corrected On-Site** **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over sauces in reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient air temperature at 46?F, corrective action turned temperature of unit down, manager stated thermostat got bumped to 50?F this morning. Ambient air temperature went back to 41?F by end of inspection.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Non handled scoops in multiple seasoning containers throughout, corrective action removed.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink in dish area, corrective action added towels.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, corrective action removed drink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food, corrective action discussed proper procedure.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop, corrective action removed water.
- Observed nonfood-grade containers used for food storage. To go bags storing cooked pork, egg rolls, rangoons in reach in cooler near fryers, corrective action transferred to food grade bags. Also, take out menus used to drain grease off egg rolls, corrective action removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 44?F, seafood 44?F, beef 45?F in walk in cooler, corrective action turned temperature of cooler down, Manager stated it got bumped this morning to 50?F.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cornstarch and water mixture and tempura batter, corrective action marked time.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoops without handles in bulk food product. Corrected On Site. Removed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk msg, sugar. Corrected On Site. Removed.
- Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cut cucumbers, walk in cooler.
- Critical - Observed sushi not indicating which rolls on menu are raw.
- Observed utensils stored in crevices between equipment. Knife between make table and prep table. Corrected On Site. Removed.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under sushi cutting board. Corrected On Site. Removed.
- Critical - Observed food being cooled by nonapproved method. Sweet and sour chicken 56F in walk in cooler tightly covered. Corrected On Site. Loosened wrapping.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef behind raw shrimp horizontally in reach in cooler. Corrected On Site. Reversed storage practice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 300+ ppm, bucket. Corrected On Site. 50 ppm.
- Observed single-service articles stored without protection from contamination. To go containers on storage shelf not inverted. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef behind cut broccoli, raw shell eggs behind cooked pork, all in reach in cooler at cookline. Corrected On Site. Corrected storage practices.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs over peeled, cut onions in walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Jug of cooking oil next to walk in cooler, had been previously opened and put back on floor. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open bag of rice on dry storage shelf in back room. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. "To-go" bags storing ready to eat food, multiple in walk in freezer.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Damp, unsealed wood used as shelving.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Strainer over triple sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Violation: 24-09-1 Observed clean equipment stored on floor. Cutting boards by prep table across from triple sink. Corrected On Site. Washed.
- Violation: 29-18-1 Drain cover(s) missing. In front of prep sink.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch. Rear exit door.
- Violation: 37-13-1 Observed hole in ceiling. Near back door above walk in cooler.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. 2 bottles next to triple sink, one purple liquid degreaser, the other clear liquid sanitizer.
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10/31/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Drain cover(s) missing. In front of prep sink.
- Observed ceiling soiled with accumulated black debris. In walk in cooler.
- Observed clean equipment stored on floor. Cutting boards by prep table across from triple sink. Corrected On Site. Washed.
- Critical - Observed food stored on floor. Jug of cooking oil next to walk in cooler, had been previously opened and put back on floor. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, next to triple sink. Corrected On Site. Removed.
- Observed hole in ceiling. Near back door above walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef behind cut broccoli, raw shell eggs behind cooked pork, all in reach in cooler at cookline. Corrected On Site. Corrected storage practices.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop next to reach in cooler on prep table.
- Critical - Observed interior of microwave soiled. In dry storage area.
- Observed leaking pipe at plumbing fixture. Faucet at triple sink and prep sink.
- Critical - Observed live flying insects in kitchen.
- Observed nonfood-grade containers used for food storage. "To-go" bags storing ready to eat food, multiple in walk in freezer.
- Observed old food stuck to clean dishware/utensils. Strainer over triple sink.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sushi rice. Corrected On Site. Cook had forgotton to mark time. Marked time on top.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over peeled, cut onions in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walk in cooler. Corrected On Site. Reversed storage practice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 350+ ppm, bucket.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of rice on dry storage shelf in back room. Repeat Violation.
- Critical - Observed unlabeled spray bottle. 2 bottles next to triple sink, one purple liquid degreaser, the other clear liquid sanitizer.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Customer came back into kitchen, went into walk in cooler and took soda to the front counter.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Provided copy of advisory to establishment.
- Critical - Screening is not 16-mesh to the inch. Rear exit door.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Damp, unsealed wood used as shelving.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour, salt in back hallway. Repeat Violation.
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8/23/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour.
- Critical - Observed food stored on floor. / 5 gallon containers of food in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area. top shelf of eeach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked potentially hazardous foods. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ sugar. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ sakt, sugar in cooks line.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor./ white 5 gallons container & frying oil in the kitchen / 5 gallons food containers in walk in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ employee washed hands & wear new gloves. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed nonfood-grade containers used for food storage./green garden hose. Repeat Violation.
- Plumbing system in disrepair.
- Critical. Vacuum breaker mising at hose bibb. cooking area. Repeat Violation.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./ flat & standing freezers.
- Critical. Observed raw animal food stored over ready-to-eat food./ fresh eggs on top shelf in walk in cooler.
- Critical. Observed food stored on floor./walk in freezer.
- Observed nonfood-grade hose in use for plumbing in food preparatio .
- Critical. Vacuum breaker mising at hose bibb./ hose bibb near wok.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. / no documentation of sushi rice held in room temp. actual cooking time is 1:00 pm/ no discard time. Corrected On Site. owner established time in lieu for sushi rice.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation./ cooked potentially hazardous foods in walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ fresh garlic with oil . 54 deg .F Corrected On Site. (owner disposed off product.)
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./ cooked egg noodles 78 deg F in covered big food container in walk in cooler. Corrected On Site. / owner divided product in shallow container & uncovered the product to facilitate cooling process.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. /employee cleaned & sanitized vegetable sink then washed hands in appropriate handsink. Corrected On Site.
- Observed leaking pipe at plumbing fixture./ kitchen.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- No copy of latest inspection report.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked PHF in walk in cooler/ fried egg rolls. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ garlic with oil Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ flour.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days. This violation must be corrected by : 09/02/2009.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ salt.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ flour.
- Critical. Observed evidenced of drinking from an open beverage container in a food preparation or other restricted area. coffee cup with coffe in prep area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with food trays.
- Critical. Observed live flies in kitchen.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ chemical sanitizer in the bucket located in front prep. area.. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. back prep. area. For reporting purposes only.
- No copy of latest inspection report.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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