- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees
- Basic - Bowl or other container with no handle used to dispense food. On cooked chicken, cooler by cash register and on prep unit, also in spices bucket by water heater
- Basic - No copy of latest inspection report available. Couldn't find it
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, mgr put it in sanitizer solution **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Brown powder, and yellow powder on prep area shelf,
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed white sauce container only
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 88° chicken bullion-white sauce at cook line, corrective action: mgr discarded, explained time as public health control
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef on tray on shelf above cream cheese wonton, in white upright freezer, also raw beef on tray above buckets with sauces in walk in freezer
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Employees one **Corrected On-Site**
- Basic - Bathroom door not self-closing. Employees one **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. On spices bucket by water heater **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. In prep unit
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca unit **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Cut mushrooms in prep unit
- Basic - Reuse of single-use articles. Can for garlic salt, cook line **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Public restroom states out of order cashier stated something is wrong with toilet
- Basic - Working containers of food removed from original container not identified by common name. Bucket with flour, by storage area **Corrected On-Site** **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage and cooked cabbage on table at 66°, explained time as public health control, given form during last inspection, corrective action: placed in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over wontons in freezer, raw chicken over sauces in walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee
- Basic - Bowl or other container with no handle used to dispense food. On chicken in coca cooler and on chicken in prep unit **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cooler
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. by front counter **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk by rice cooker
- High Priority - Container of medicine improperly stored. By cans on storage shelf **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. At 70° cut cabbage on table, corrective action: placed in cooler, explained time as public health control
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked chicken in prep unit , also in freezer
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over beef in freezer
- Intermediate - No soap provided at handwash sink. Employee restroom
- Intermediate - Spray/container bottle containing toxic substance not labeled. Soap at handsink by front counter **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact equipment. Soiled Cardboard wedged between fryers as a splash guard.
- Basic - Employee personal items stored in or above a food preparation area. iPad on prep surface across from cooking equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit screen door not tight fitting while closed. Large gaps around door. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit screen door.
- Basic - Reuse of single-use gloves.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and began working with food without washing hands first.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put on used gloves to work with food without washing hands before.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw shell eggs in walk in cooler. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from station to station throughout kitchen handling both raw and ready to eat foods without washing hangs in between.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cups with no handles being used to scoop foods. In multiple bulk containers throughout kitchen.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes, when moving from different stations, and also when returning from outside.
- Observed leaking pipe at plumbing fixture. Leaking faucet at 3 compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef, pork, and vegetables in upright reach in freezer next to walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple foods in walk in and reach in coolers. Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around rear exit screen door. Can't close door securely. Corrective Action: Operator showed me a reciept for new door dated 10-11-12. Waiting for it to be installed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of eggrolls, noodles, and chicken in reach in coolers.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic bottle cut in half used as scoop. Also bottom shelf reach in freezer broken, insulation exposed.
- Critical - Handwash sink not accessible for employee use at all times. Clothing and chemicals in rear handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef walk in cooler.
- Observed nonfood-grade containers used for food storage. Carry out bags containing food, walk in cooler.
- Observed personal care item stored with food. Phone on prep table. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked foods walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut up produce walk in cooler. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Self closure dis connected rear door.
- Critical - Vacuum breaker mising at hose bibb. Mop sink area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. New one ordered, has check on site for delivery tomorrow. see comments
- Critical - Food-contact surfaces not cleaned after being contaminated. Not using 3 steps at dishwashing sink- wash, rinse, sanitize required for utensils and cutting boards.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dirty Styrofoam on bottom shelf, prep table.
- Critical - Observed cardboard boxes used as a food-contact surface,open frozen eggrolls out of plastic container.
- Critical - Observed container of medicine improperly stored. Vitamins on shelf with food items.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after coming in from car outside.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching cut raw broccoli when preparing order; Cutting chinese cabbage.
- Critical - Observed food stored on floor, jug of oil.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, meat on prep top.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area, in chest freezer.
- Observed unnecessary items on the prep tables. phone, head set, coins, receipts, mail.
- Observed utensils in poor condition, chipped laminated bowls in use.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked foods in walk in.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, prep cooler.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Has Servsafe, National Restaurant Assn.
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Hand wash sink lacking proper hand drying provisions, restroom. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- before peeling raw shrimp.
- Critical - Observed employees food not segregated and marked, watermelon, fish, etc. in walk in cooler.
- Observed employees with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl- on top of prep unit.
- Observed nonfood-grade containers used for food storage, grocery plastic bags.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cornstarch in water at 65 degrees. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, freezers.
- Critical. Observed employee wash hands with no soap.
- Observed employees with ineffective hair restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment, knife.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, chicken in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit, items in freezer. Corrected On Site.
- Critical. Observed improper use of bowl used to dispense ready-to-eat food, chicken, vegetables, and sauces. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee making eggrolls with bare hands. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, shelf above cookline.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Observed food debris under bulk storage containers in kitchen.
- Critical. Observed unlabeled squeeze bottle filled with soap. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometer not calibrated according to manufacturer's specifications, off by six degrees.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
- Critical. Observed opened soda can stored on to of uncovered food in holding unit, prep unit. Corrected On Site.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food, in vegetables and chicken. Repeat Violation.
- Critical. Observed food employee (cook) washing hands in a sanitizing bucket. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, without washing hands at grill. Corrected On Site.
- Critical. Observed employee dry hands on wet wiping cloth after improperly washing. Repeat Violation. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Repeat Violation. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation area, pepsi and water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table, pepsi. Corrected On Site.
- Observed nonfood-grade containers used for food storage, sterlite containers. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, cookline. Repeat Violation.
- Observed walk-in cooler gaskets with mold-like build-up. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, soap in basin. Repeat Violation.
- Observed personal care item stored with food, basketball, cigarettes and other items. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 08/17/2009.
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7/16/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding units display and reach-in cooler.
- Critical. Violation: 09-01-1 Observed improper use of bowl with no handle used to dispense ready-to-eat food, chicken Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, sterlite containers.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walk-in.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times, items in basin. Corrected On Site. Repeat Violation.
- Violation: 40-04-1 Observed personal care item stored with food and equipment.
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7/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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