Subway, 9300 6 Mile Cypress- Benc Pratt Blv, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 9300 6 Mile Cypress- Benc Pratt Blv, Fort Myers, FL 33966-6502
License #: 4605973
Total inspections: 18
Last inspection: 09/15/2014

Restaurant representatives - add corrected or new information about Subway, 9300 6 Mile Cypress- Benc Pratt Blv, Fort Myers, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
09/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing from floor next to three compartment sink grease catcher.
  • Basic - Nonfood-contact equipment in poor repair. Soda display reach in cooler in dining area not holding contents cold. No TCS foods in soda display.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad in walk in cooler without date marking.
2/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Front and back handwash sinks. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near walk in cooler and freezer. **Corrected On-Site**
10/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. back handwash sink Corrected On Site.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands. rinsed hands quickly
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on duty, Joji, states training was done with him more than 3 years ago.
  • No copy of latest inspection report. from 7/1/11.
  • Critical - Observed employee wash hands with no hot water. Corrected On Site. handwash sink hot water faucet had to be run for about 1 minute or so to reach at least 100 F. employee rewashed hands.
10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/1/2011Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. containers stacked wet on shelf near 3 compartment sink
  • Light not functioning. walk-in freezer
  • Critical - Vacuum breaker mising at hose bibb. broken vacuum breaker at mop sink, no other portable attachment present.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 126 F in steam table Corrected On Site. inceased temperature by turning up dial
  • Equipment and utensils not properly air-dried. black containers stacked wet on shelf by 3 compartment sink
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. verified with district office that license is not current. License expired 12/1/2010, owe $362.00. Can either pay online at www.myfloridalicense.com/dbpr/hr or can call 850.487.1395
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bag of onions on walk-in cooler floor
  • Critical. Vacuum breaker missing at hose bibb. broken vacuum breaker at mop sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in back area
8/24/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 5/4/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/3/2009Routine - FoodWarning Issued
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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