- Basic - Buildup of food debris/soil residue on equipment door handles. Oven
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All sinks.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups
- Basic - Food stored in a location that is exposed to splash/dust. Cookies next to Handwash sink/front counter. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Ice forming from fan.
- Basic - Stored food not covered in walk-in freezer. Opened bag of pepperoni.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter.
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
- Observed single-service articles improperly stored. Portion containers not inverted.
- Observed single-service items stored on floor. Drink cups.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair. front counter reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. walkin freezer .
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. front reach in.
- Critical - Fruits/vegetables not washed prior to preparation. tomatoes.
- Critical - Observed food stored on floor.walkin freezer.
- Observed gaskets/seals on cold holding unit in poor repair. front reach in.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. freezer/
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped into sink.
- Observed single-service items stored on floor.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- Equipment compartment not equipped to properly drain accumulation of moisture.reach in front counter
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/22/2011 .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler/cucumbers. Corrected On Site.
- Wet mop not hung to dry.
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7/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area. candy prep area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of sauce.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Equipment and utensils not properly air-dried.
- Observed urinal with very weak flush.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. I observed one certificate on wall. Manager states owner has other information at home.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed single-service items stored on floor. napkins
- Critical. Observed small flying insects insoda area.
- No copy of latest inspection report.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Observed food debris accumulated on cooler, freezer floor.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed single-service articles improperly stored. under handsink plumbing
- No suitable facilities provided to store employee clothing and other possessions.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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