- Basic - Ceiling tile in disrepair, cracked above oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 45°f tomatoe 44°f for less than 4 hours.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles on floor in kitchen. Case of napkins
- Basic - Case/container/bag of food on floor in walk-in cooler/freezer. Box of soup in walk in cooler **Corrected On-Site**
- Basic - Ceiling dusty behind menu board
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent above 3 compartment sink) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels in dispenser at hand wash sink next to 3 compartment sink)
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. (Case of napkins) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Above 3 compartment sink)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. (Lids at drink dispenser not inverted)
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Black pans on rack)
- Basic - Floor drains/drain covers heavily soiled. (Under 3 compartment sink) **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Employee went from handling cash to putting on gloves without washing hands)
- Intermediate - Handwash sink used for purposes other than handwashing. (Pizza blade in HWS) **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED COFFEE CREAMERS AND PREPARED VEGETABLES AT GREATER THAN 41?F IN REACH-IN COOLER
- OBSERVED FLOOR DRAIN UNDER 3-COMPARTMENT SINK SOILED/STAINED
- Critical - OBSERVED FOOD DEBRIS ON TOMATO SLICER
- Critical - OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING (KNIVES STORED IN HANDWASH SINK)
- OBSERVED IMPROPER USE OF 3-COMPARTMENT SINK (NO RINSE WATER SET UP- OBSERVED EMPLOYEE GO FROM WASH STRAIGHT TO SANITIZING)
- Critical - OBSERVED REACH-IN COOLER NOT HOLDING PRODUCT AT 41?F OR BELOW
- OBSERVED SINGLE-SERVICE NAPKINS STORED ON FLOOR NEXT TO HANDSINK
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, makeline.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 44 degrees farinheit ham at 45 degrees farinheit steak at 45 degrees farinheit tuna at 45 degrees farinheit on makeline for less than 4 hours.
- Observed single-service articles stored without protection from contamination, platters/lids not inverted frontline. Corrected On Site.
- Critical - Observed toxic item improperly stored. Window cleaner next to deli paper. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wet sponge in and around (3) comp sink...
- Soiled hooded jackets hanging on food prep/storage racks...(x2)
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile out of place in back of food prep room.
- Observed food debris accumulated on kitchen floor...under, behind wall/floor in back.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area...lid off tuna\salad in WIC... Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mopsink overflowing with "stuff"...said sink not accessible... Repeat Violation.
- Critical - Observed a few live flies in food prep. and dining area.
- Critical - Observed an unclean digital probe thermometer.
- Critical - Observed employees not washing hands between (RTE) food glove usage. Corrected On Site.
- Observed food debris accumulated on kitchen floor...under/behind food orep. equip.
- Observed mop sink wall soiled with accumulated black debris.
- Critical - Observed unlabeled spray bottle with blue liquid in back of food prep. area.
- Observed wall soiled with accumulated grease/grime.
- Wet mop not hung to dry.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.
- Observed residue build-up on nonfood-contact surface...mop sink...
- Critical. Hand wash paper towel dispenser has jammed paper roll.
- Mop sik overflowind with "stuff"...needs clearing out so said sink may be used.
- No copy of latest inspection report. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...mop sink & area...
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall...by WI cooler door...
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Cleaned and sanitized equipment, utensils, not properly stored...scoops, tongs, etc.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair...floor drain clogged...water backs up @ soda dispesers...
- Observed food debris accumulated on kitchen floor...WALK IN COOLER
- Observed food debris accumulated on kitchen floor...prep area under/around hard to reach equip...
- Observed hole in wall...small hole in wall @ division of prep/serve area...
- Observed wall soiled with accumulated stains, grease? & debris.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.????...not on premesis...
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed sandwich/food prep counter wirh food debris/residuals...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general on top of & around food prep. equip...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall in disrepair...several holes in sheetrock wall...
- Critical. Observed toxic item improperly stored...can of "RAID" on floor of storage...
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, slicing bell peppers. Corrected On Site.
- Observed single-service articles stored without protection from contamination, salad platters/lids not inverted. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact with ready-to-eat.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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