- No Violations Were Observed
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4/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.observed roast beef setting out on the back prep table at room temp. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair on the front line.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Objectionable odor in establishment. Walk-in cooler smells like burning electrical wires. **Warning**
- Basic - Single-service/use items stored under sewer lines that are not shielded to intercept potential drips. Condiment packets, cup lids, and forks stored under hand sink drain line. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/6/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Case of bread and egg white omelet.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls in steam table at 122? f , **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread and pepperoni in walk in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 118 degrees fahrenheit in steam table and are being reheated.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee applying gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Observed 2nd employee not using soap, then put soap on and then immediately rinsed under water. Also turning water off with hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Turning water off with hands. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... men's restroom. Corrected On Site.
- Critical - Observed bottled water stored on floor.
- Critical - Observed interior of reach-in cooler soiled...prep line.
- Critical - Observed sanitizer stored over fountain syrup containers. Corrected On Site.
- Observed single-service items stored on floor... box of cups.
- Critical - Observed soiled reach-in cooler gaskets.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. frontline
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/14/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed hand wash sink used for purpose other than washing hands. olives in frontline sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. wiping cloth in back sink.
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5/13/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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