- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Front kitchen area. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Green rack over prep table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Near drinks by 3 comp sink **Corrected On-Site**
- Basic - Food stored on floor. Box of Frito Lay in office. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Front and back kitchen area. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing back metal plate. Customer self service.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of pickles. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of lettuce and bag of onions. Walk in cooler
- Basic - Ceiling soiled with accumulated dust. In front kitchen prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area.
- Basic - Spray bottle containing a food product not labeled. In prep area back kitchen area.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach In Cooler front kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. In front area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves to make sandwich for customer.
- Critical - Observed handwash sink used for purposes other than handwashing. Toxic opened bottle in sink. Back kitchen area. Corrected On Site.
- Critical - Observed toxic item improperly stored. Near to go trays. Corrected On Site.
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9/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic containers over 3 comp sink
- Critical - Observed live flies in front kitchen area.
- Critical - Observed toxic item stored by food. On counter near bread. Corrected On Site.
- Wet mop not hung to dry.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Washed hands improperly-not long enough.COS
- Critical - Washed hands with no soap.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service items stored on floor. Salad plates. Corrected On Site.
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12/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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