- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler This violation must be corrected by : 8/24/2010.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin in food prep area /frontline This violation must be corrected by : 8/24/2010 This violation must be corrected by : 08/24/2010.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation./beef next to chicken
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 37-09-1 Wall not smooth and easily cleanable./ entrance to frontline.
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08/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler This violation must be corrected by : 8/24/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./product in reachin /prep area This violation must be corrected by : 08/24/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin in food prep area /frontline This violation must be corrected by : 8/24/2010 This violation must be corrected by : 08/24/2010.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./beef next to chicken
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor./prep area
- Observed reuse of single-service articles./containers for iced tea.
- Critical. Observed live flies in lobby.
- Wall not smooth and easily cleanable./ entrance to frontline.
- Observed personal care item stored with food./purse on shelf with dry storage.
- Carbon dioxide/helium tanks not adequately secured.
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08/23/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-09-1 Wall not smooth and easily cleanable.
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/11/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/11/09.
- Critical. Observed food stored on floor.Bag of sugar
- Critical. Observed employee put on gloves without washing hands.
- Observed equipment in poor repair door on maketable will not close .
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust.
- Wall not smooth and easily cleanable.
- Observed attached equipment soiled with accumulated grease.Fan
- Observed attached equipment soiled with accumulated dust.Fan
- Observed personal care item stored with food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Observed equipment in poor repair water standing in bottom of maketable
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease dirt accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
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