- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 08/11/2014. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on rack by two door cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Ice machine door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low Boy unit. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, cookline. REACH IN COOLER MUST NOT BE USED UNTIL IT CAN MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. Other coolers available.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty air conditioning vent cover. Vent by ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48F.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler.
- Observed single-service items stored on floor. Paper towels.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 47F.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cookline. Other coolers available. Reach in cooler must not be used for potentially hazardous foods until it can maintain them at 41F or below.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes. Item stored in sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F. Item moved to other cooler.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can. Mandarin oranges. Can discarded.
- Critical - Observed food stored on floor. Ice walk in freezer. Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by ice machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food stored on floor. Bags of ice on walk-in freezer floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw plastic wrapped chicken stored over plastic wrapped ready-to-eat food in freezer .
- Critical - Observed soiled ice bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical - Working containers of food removed from original container not identified by common name. Wheat flour. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates.
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six employees working at time of inspection. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as a dump sink.
- Observed personal item stored with food. Sweater.
- Critical - Observed raw animal food stored over ready-to-eat food. Ground beef walk-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Desserts walk-in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Sliced beets.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corn meal. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cooline.
- Observed gaskets with mold-like build-up. Walk-in freezer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Aloe vera gel. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Sterno. Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Wax beans.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Between handling dirty and clean wares. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Apples.
- Critical. Observed interior of microwave soiled.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Items on shelves.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees on shift at time of inspection. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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