- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, front counter area, and shelving by stove
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several containers with food in walk in cooler, mgr placed hem on shelf
- Basic - Equipment in poor repair. Door cracked on the interior, prep reach in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115° scoop, on ledge of flat grill, mgr placed on top of grill **Corrected On-Site**
- Basic - Unnecessary items on the premise. Broken microwave
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw smoked sausage on same tray without cooked chicken in walk in cooler **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For lettuce, prep reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 52° pooled of on table, corrective action: mgr placed in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Raw pooled eggs over cold cuts, raw smoked sausage over cold cuts, in prep unit, raw pooled eggs over hot dogs in walk in cooler, mgr rearranged **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cold cut dated on 7/23, mgr discarded **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Triple sink faucet
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Raw egg then toast with same gloves **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To cut lemons **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled on same containers with cold cut, make table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over hash browns in prep reach in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm chl in bucket **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cold cuts opened two days ago, walk in cooler
- Intermediate - Food manager certification expired. Took test on 1/7/14
- Intermediate - Food-contact surfaces encrusted with grease/ dust and/or soil deposits. Vents in prep reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburger taken out of freezer two days ago
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of tomatoes on floor in kitchen **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In front counter area above ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave behind front counter **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Some build up in left corner area of fan in walk in cooler
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Bust build up on fan behind front counter
- Basic - Gaskets with slimy/mold-like build-up. Gaskets in reach in coolers have some black build up on them
- Basic - Wiping cloth sanitizing solution stored on the floor. Operator stated he was not aware of change. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container In kitchen on counter next to freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46°, egg salad 47°, chicken salad 45°, cole slaw 44° all in top portion of make stable behind. Rent counter. Corrective action-operator closed top unit and turned unit up to make colder
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over hash browns in cooler behind front counter **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, egg salad, chicken salad and cole slaw not date marked **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diane's card expired, all others still valid
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. As evidenced by bowl of personal food with utensil on top of microwave oven. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits on grill surface hot holding temp 130?F. Corrective Action, cook adjusted grill temperature.
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked egg on tray in walk in cooler. Mgr discarded product. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bottle of DayQuil on shelf across from 3 compartment sink. **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear storage room next to reach in freezers.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in drain.Used as a dump sink. Behind front counter.
- Observed hole in wall. Between stove and reach in freezer. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Walk in cooler. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Knives in knife rack.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced ham in walk in cooler.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, throughout.
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3/22/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed container of medicine improperly stored, over rear prep table. Corrected On Site, moved to container on bottom shelf.
- Observed equipment in poor repair, duct tape on cutting boards - under microwave and cookie oven.
- Critical - Observed food being cooled by nonapproved method. Brown gravy 77 degrees F. covered in plastic container and dated today in walk in. Corrected On Site. Repeat Violation. Placed in ice water bath, changed to metal container.
- Critical - Observed food stored on floor, fry oil jug by handsink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hand slicer.
- Observed nonfood-grade containers used for food storage, throughout.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked individually chicken breasts wrapped in deli paper. Corrected On Site, placed in reach in freezer.
- Observed reuse of single-service articles- washed foam plates wet in box with wet 'multi use flavored syrup' 128 oz. containers. Corrected On Site, discarded.
- Observed wall in disrepair behind oven, large hole in sheetrock exposing exterior wall.
- Walls not smooth and easily cleanable, rear kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0 ppm.
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1/20/2012 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site, provided .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mrs. Ro
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bare wood and shelf liner noted.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-21-1 Observed food container not properly labeled, customers self service items on counter and in cooler. Potentially hazardous desserts in self service box.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface under cutting board. Dirty cloth with cut carrots on cutting board.
- Critical - Violation: 12B-05-1 Observed employee was eating, drinking, or smoking area causing possible cross-contamination, open bag of chips and drink left on slicer. At call back, drink with lid and apple on slicer.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Hood and grill added, storage room enlarged. At call back, operator stated he had not sumbitted any thing to plan review.
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5/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. Hood and grill added, storage room enlarged.
- Critical - Observed cloth used as a food-contact surface under cutting board.
- Critical - Observed employee was eating, drinking, or smoking area causing possible cross-contamination, open bag of chips and drink left on slicer.
- Critical - Observed food container not properly labeled, customers self service items on counter and in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, some prep top items. Corrective action taken by re-arrangement of foods.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs. Corrective action taken, turned from 5 to 6 on unit. (Hot dogs are first heated up on kitchen stove.)
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Required consumer advisory for raw/undercooked animal food not provided, eggs. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after openingl sandwich meats.
- Critical. Observed food container not properly labeled. Grabband go items in coolet inclufe cake by slice, cookies, pudding.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, chicken salad, potato salad, etc. Repeat Violation.
- Critical. Observed food stored on floor, walk in has many items. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface, in hot dog unit.
- Critical. Observed buildup of heavy slime on soda dispensing nozzles. Corrected On Site.
- Observed unnecessary items on the premise. Cluttered with cartons, plastic lds and containers not used.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, several items in walk-in cooler.
- Critical. No conspicuously located thermometer in holding unit, reach in cooler at front counter and walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor,items in walk-in. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, knife stored between bread and paper towels at front counter. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, women's restroom. Corrected On Site.
- Wall not smooth and easily cleanable, kitchen prep and triple sink walls.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham at front counter held at 45 degrees. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, front counter reach-in coolers.
- Critical. Observed employee handle cooked potatoes after entering restaurant without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at front counter.
- Observed dusty air conditioning vent covers.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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