- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in warewash area
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination.
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.in reach in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Tin cans in use, open and in storage over 24 hrs **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Soda gun soiled.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, salad make unit.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, uncovered drink cut sitting on shelf above server station ice bin. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, cook line.
- Basic - Wall in disrepair, paint peeling off cook line wall. Also, area under 3 bay sink.
- High Priority - Dented/rusted cans present, 2 27 ounce cans of sauerkraut See stop sale.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, mashed potatoes in the walk in cooler.
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm chlorine two times. Discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink, quaternary ammonia test kit.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area handwash sink.
- Critical - Observed cloth used as a food-contact surface, unwrapped head lettuce stored in a cloth towel in the produce walk in cooler.
- Critical - Observed dented/rusted cans, dented can of hoisen sauce on the dry food storage shelf.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, on pantry station cutting board. Corrected On Site.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans, dented can of country sausage gravy on the dry food storage shelf.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
- Critical - Observed unlabeled spray bottle, containing bright yellow substance on chemical storage rack at the dish area. Corrected On Site, manager discarded due to substance is unknown.
- Waste line missing at soda gun holster located on the right side of the bar.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/8/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed an unlabeled spray bottle containing blue sudsy substance, manager stated it contains window cleaner.
- Critical - Observed can opener blade moderately soiled.
- Observed cook line reach in cooler freezer gasket soiled with black mold like substance.
- Critical - Observed dish machine final rinse gauge not functioning properly needle remains on far left side of dial and doesn't move during rinse cycle.
- Critical - Observed food employees handling cut potatoes with bare hands. COS
- Observed male food employee with loose unrestrained hair.
- Critical - Observed thermo tape failed to turn black to indicate that the sanitization temperature of 160 degrees f was achieved on the dish surface, cycle ran three times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired. Repeat Observed thermo tape failed to turn black to indicate that the sanitization temperature of 160 degrees f was achieved on the dish surface, cycle ran three times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired. Repeat Violation / Administrative Complaint requested.
|
11/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed dented/rusted cans, 2 dented cans of petite diced tomatoes on the dry food storage shelf with other canned foods.
- Critical - Observed food being cooled by nonapproved method, tuna salad ambient cooling in a plastic wrap covered container in the RIC. Recommended a shallow metal container and leaving tuna salad uncovered while cooling. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, dish with heat strip ran thru machine 6 times- guage never read past 155 degrees F during entire cycle. Must manually sanitize in 3 bay sink until machine can be repaired.
|
6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface, cloth towel under the cutting board. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, salad station. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, unit near fryers. Repeat Violation.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing temperature
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop croutons.
- Observed gaskets/seals on cold holding unit in poor repair, sandwich make unit.
- Critical. Observed buildup of slime in server station soda gun holster.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plastic straw-like stirrer's at the bar are exposed to potential customer cross contamination.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, produce walk in cooler fan motor covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, area above grill. For reporting purposes only.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored over hamburgers in the walk in cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, cloth towel under cutting board.
- Observed employee with no hair restraint, cook's.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, liquor room shelves are bare wood. Repeat Violation.
- Observed equipment in poor repair, reach in cooler shelves on cook line are heavily rusted. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation, chef stated gasket has been ordered.
- Critical. Observed soiled reach-in cooler gaskets, bar unit's.
- Critical. Observed buildup of slime in soda gun holsters at the bar.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing, as evidenced by ice in bar hand wash sink basin.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen and bar area.
|
10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about St Lucie West Country Club, 951 Sw Country Club Rd, Port St Lucie, FL »