- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is not licensed for seating. Observed large table inside establishment where customer was served a meal.
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09/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled drink on prep table next to stove.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is not licensed for seating. Observed large table inside establishment where customer was served a meal.
- Basic - Food stored on floor. Beef stock in Walk-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above Hand washing sink
- Basic - Old labels stuck to food containers after cleaning. On clean rack above stove.
- Basic - Screen in door torn/in poor repair. Screen on back door.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Beef stock in Walk-in cooler. 7/9
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Scented bleach used.
- Intermediate - Handwash sink not accessible for employee use at all times. Back room. Radio on/in Hand washing sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. In back room. **Repeat Violation**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bowl or other container with no handle used to dispense food. 4oz souffl cup in sugar, garlic, and Parmesan cheese **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in kitchen. Storage bags stored on floor.
- Basic - Dishmachine has no data plate/operating specifications. Home style dish washer not approved for use.
- Basic - Food placed in soiled container. Cooked eggs stored in raw egg container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In front area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen and Hand washing sink next to three compartment sink. **Corrected On-Site**
- Basic - Reuse of single-use articles. Egg crates reused.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored in mop sink.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Chili dated 1/30/14 inspection conduced on 2/12/14. Corrective action taken. Food discarded by manager
- High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled drinks in front Walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Open bag of raw chicken tenders over vegetables. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside. Side of building.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in kitchen and Hand washing sink next to three compartment sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in Reach in cooler on cook line.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fry in back area.
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2/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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