- Basic - Bag/container of unrecognizable prepared food not identified by common name. Fish mixture not labeled
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dead insects in light shields on premises.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted jackets on shelf and under prep table **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Food expo did not have hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Chicken, cover left askew **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Both bars, ice scoop stored on mix bottles with surface touching exterior of bottle **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noted drink muddler stored in glass of soda water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels not stored in solution
- High Priority - Dented/rusted cans present. See stop sale. Noted one can olives dented on seam **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook did not wash you must have an employee sign about washing hands when changing gloves **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Noted sauces , marinara, dressings marked with 10 day shelf life
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Noted cook wearing cloth gloves under latex changed only latex **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Noted sanitizer by top of food cook line. Sanitizer sprays stored on hand wash sink **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. One sink blocked by mop bucket, bar sink blocked by check folders **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All items properly marked except for one item utilizing the spicy tuna
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. SHEET PAN OF COOKED CHICKEN BREASTS ON SPEED RACK IN WALK IN COOLER **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. WOMEN'S BATHROOM HANDICAP STALL **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. Outside bar. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water not running **Corrected On-Site** **Warning**
- Basic - Light not functioning. Walk in cooler, hood above pizza oven **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in cooler drawers. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Cold water faucet turned off. **Corrected On-Site** **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Water chestnuts **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: butter 55? (COS 34?), blue cheese 49?, corn 52 (COS 35?) sour cream 47? (table not on) - transferred to freezer for rapid chill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Grilled onions 110? after 2 hours **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pulled pork 104? - held 2 hours. Reheated and hot holding at 155? at end of inspection **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled wiping cloth and sanitizer - did not change gloves and wash hands before handling food **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper reheating of grilled onions. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Kani Kama crab on menu is not shown to be imitation crab. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items on menu have an asterisk and consumer advisory is present, however there is no disclaimer for sushi items stating that items on sushi menu with an asterisk contain raw fish. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.at bar
- Observed hole in ceiling.around walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at the bottom of the back door
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12/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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