- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- bathroom 81°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- meatballs made 9/5 **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ meatballs made yesterday at 11am **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Took test on 1-4-14. Results not available as of today. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Missing drain plug at dumpster.
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11/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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