Souvlaki Grille, 795 Belvedere Rd, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SOUVLAKI GRILLE
Type: Permanent Food Service
Address: 795 Belvedere Rd, West Palm Beach, FL 33405
License #: 6019961
Total inspections: 8
Last inspection: 11/23/2010

Restaurant representatives - add corrected or new information about Souvlaki Grille, 795 Belvedere Rd, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
11/23/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN KABOBS ON COUNTER AT 116F FOR 20 MINUTES, MARKED WITH TIME Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. FOOD PREP FRONT COUNTER
  • Critical. Observed food stored on floor. FRENCH FRIES IN WALKIN COOLER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN YOGURTSAUCE WALKIN COOLER
  • Observed employee with no hair restraint. COOK Corrected On Site.
  • Observed equipment in poor repair. TOP OF CHEST FREEZER NOT CLOSING PROPERLY
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. IN BUCKETS 200+, Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. SHELVES OVER 3 COMPARTMENT SINK
  • Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUBTER Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BACK DISHROOM
  • Observed garbage can lid open. LUTSIDE BACK ENTRANCE
  • Ceiling tile missing. IN DISHROOM
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. COUNT 40 SEATS This violation must be corrected by : 11/12/10.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 11/12/10.
09/10/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. WIC NO THERMOMETER
  • Critical.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/21/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GYRO NOT FROM FROZEN STATE AT 65 DEGREES F PIC TOSSED OUT NO STOP SALE ISSUED
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GYRO NOT PLACED IN FREEZER FROM PREVIOUS DAY NOW AT 65 DEGREES F Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. POT OF RICE UNDER RANGE
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. BAG OF FLOUR IN MOP SINK
  • Critical. Observed food stored on floor. WALKIN
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Handwash sink not accessible for employee use at all times. SHELVES ABOVE MAKE IT HARD TO ACCESS
  • Critical. Observed handwash sink used for purposes other than handwashing. TOOLS IN SINK Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS ROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. REAR Corrected On Site.
  • Ceiling tile missing.
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/4/2009Routine - FoodWarning Issued
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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