- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor in disrepair, grouting worn in kitchen and back room.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Light shield damaged/in disrepair.
- Basic - Single-service items stored on floor. Tea containers on floor.
- Basic - Soil residue build-up on nonfood-contact surface. On shelves under preparation tables.on can opener and holder, on salad bar table. WIC door. Shelves in WIC.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bread pudding, made from eggs, milk, sugar cinnamon, bread. Manager sat a small pan on top of his salad bar, temperature was 54°F. Manager immediately threw bread pudding away. This inspector educated manager on the need to refrigerate TCS foods, or use time vs temperature to manage TCS foods.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Top 5 food borne illnesses.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated on floor by smoker.
- Basic - Hole in wall, by microwave.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. On portable cart.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Grouting worn,missing in front of smoker.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall, behind prep sink.
- Observed personal care item stored with food. Purse.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair, at WIC.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at rear exit door.
- Critical - Vacuum breaker mising at hose bibb, under per wash sink.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Loose floor tiles in high traffic area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On can opener holder.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. Dishwash area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Critical - Toxic container used for cooking oil sprayer. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. Floor tiles missing in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers. Dishwash room.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garbanzo beans at 60 degrees in salad bar . Placed in unit around 1230 pm today.CB: 52 degreds f.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing on salad bar at 58 degrees.CB 50 degrees f on salad bar.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar.
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3/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad RIC.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garbanzo beans at 60 degrees in salad bar . Placed in unit around 1230 pm today.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw in Ric At 46 degrees f.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in salad line at 59 degrees. Loaded around 1230 pm today.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 57 degrees in salad cooler. Thrown out by management.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salad dressing on salad bar at 58 degrees.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled walk-in cooler shelves.
- Observed unnecessary items on the premise. Behind dumpster area.
- Critical - Vacuum breaker mising at hose bibb. At faucet under handwash sink with hose attached.
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3/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Food management certification valid
- Critical. Employee training validation
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8/4/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (beans) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
- Critical. Observed uncovered food (butter) in walk in cooler.
- Observed cutting board at wait station grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at drive through window.
- Critical. Exit sign in rear of dining room not properly illuminated. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding WIC storage area.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-contact equipment in poor repair. Outside of coke dispenser rusted.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Observed inside/outside of dumpster not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Floors not maintained smooth and durable. Floor tiles missing in dishwash area.
- Observed grease accumulated on pavement at rear exit door.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed hole in wall. Behind handwash sink.
- Observed unnecessary items on the premise. Behind dumpster area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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