- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can employee drink on the shelf in the kitchen, manager discarded **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. Tong on the door handle under the heated lamp, service area, manager moved **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Bleach powder stored above the ice machine, manager moved **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of pink substance
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Right side soda machine couple nozzles have slight build up. Employee clean on site **Corrected On-Site** **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee bathroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink for employee, upright Reach in cooler by make table cooler **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Tong hang under the microwave, stick out in the walk way. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On the counter by heating lamp
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza put out 2 hours ago, front counter
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around the soda nozzle. By register
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Slight build up, flip top Reach in cooler **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees trained, 6 total work in food service. **Warning**
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12/21/2012 | Complaint Full | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees trained, 6 total work in food service. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed employee with ineffective hair restraint. Long ponytail . **Warning**
- Critical - Observed employees food in reach in cooler not separated and marked. Discarded by operator. **Corrected On-Site** **Warning**
- Observed hole in wall. Storage room. **Corrected On-Site** **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. VENT in pizza cooler. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs. **Corrected On-Site** **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. dried droppings. Cleaned up. **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by food. By pickles at front counter . **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. Blue and green cleaners. **Corrected On-Site** **Warning**
- Observed wall soiled with accumulated dust. Above ice machine. **Corrected On-Site** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza was 84? in oven. Discarded. **Corrected On-Site** **Warning**
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12/17/2012 | Complaint Full | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates, 7 employees. Manager now certified and able to train. Has books on premises.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in prep cooler.
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification. Is taking test tomorrow.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Popcorn. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni in prep cooler.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. employee washed pizza cutter without sanitizing
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza cutter and tongs on counter near hand wash sink
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. buns in boxes Corrected On Site. voluntarily discarded
- Observed hole in ceiling. missing tile above door
- Critical - Observed live flies in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found. on top of single service boxes, on floor under dry storage racks, in box of moldy buns
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza, hot hold box, 116'F Corrected On Site. voluntarily discarded
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets on reach in cooler Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelving
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pepperoni , sausage Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemical spray bottles not labeled. Repeat violation.
- Observed chest freezer gasket in poor repair.
- Critical - Observed dented can of meat sauce. COS - discarded.
- Critical - Observed ice machine interior soiled. Repeat violation.
- Critical - Observed microwave interior soiled.
- Critical - Observed no paper towels in employee restroom.
- Critical - Observed no self-closure on employee restroom door.
- Critical - Observed numerous processed meats not date marked.
- Critical - Observed open empoyee drink on shelf in kitchen.
- Observed prep cooler gasket soiled
- Critical - Observed thermometer not located at warmest area of white refrigerator.
- Observed trash/debris on ground around dumpster. Repeat violation.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza in hotbox at 125F
- Critical. No conspicuously located thermometer in holding unit. Upright reachin cooler in front area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza cutter by handsink at front counter
- Observed equipment in poor repair. Chest freezer in back kitchen area, with broken lid hinge
- Critical. Observed interior of microwave soiled. At front counter.
- Critical. Observed buildup of slime in the interior of ice machine. In back kitchen Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by front counter
- Critical. Observed dead roaches on premises. 2 on roach trap under 3 compartment sink. 2 dead on trap below mop sink
- Critical. Outer openings not protected with self-closing doors. Backdoor of kitchen Repeat Violation.
- Observed hole in ceiling. Missing ceiling tile above dry storage area
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. In back kitchen area. Manager had to use it recently, waiting for it to be re-filled
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup being used to scoop popcorn.
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Observed soil buildup inside ice scoop container, used to scoop ice.
- Observed garbage on the ground and/or pad around dumpster and by back door area. Observed broken dumpster lids on outside dumpster.
- Critical. Outer openings not protected with self-closing doors. Self closer on backdoor broken.
- Critical. Observed toxic item stored by food. Bleach containers sitting on top of ice machine.
- Critical. Observed unlabeled spray bottles where chemicals stored.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, cheese, etc Repeat Violation.
- Observed equipment in poor repair. pizza make table lid
- Critical. Observed buildup of soil on icee dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. greaseless fryer and surrounding area, pizza display, hot box
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves, bottom shelf pizza oven
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. mop sink by washer Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 very dry hard on floor under mop sink in kitchen
- Critical. Observed roach activity as evidenced by live roaches found. 1 on table next to heat lamp, 2 dead in glue trap under 3 comp sink
- Observed food debris accumulated on kitchen floor. throughout especially under equioment
- Observed wall soiled, in poor repair and with openings around piping.
- Critical. Observed toxic item stored by food. pine sol on ice machine
- Critical. Observed memory light lighted on fire alarm control panel. For reporting purposes only.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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