- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ducks
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Ducks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions
- Basic - Employee personal items stored in or above a food preparation area. Drink cups in Reach In Cooler
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Onions
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room, Lady's room
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor tiles cracked, broken
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Chemical container-
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut clean vegetables at 60* F in kitchen- Corrective action- in bain marie-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Bean sproutes at 70* F- Corrective action- Covered with rice
- Critical - Observed potentially hazardous food thawed at room temperature. Ground pork Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Server line-
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked shrimp at 90* F- Not part of cooling process- Corrective action- Reheating
- Critical - Working containers of food removed from original container not identified by common name.Salt
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar area
- Ceiling tile missing. kitchen
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken and beef. walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. chicken walk in freezer and sauces, fruits, eggrolls walk in cooler
- Critical - Observed unlabeled spray bottle. degreaser
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. bathrooms Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on stove top
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. lettuce, noodles walk in cooler Repeat Violation.
- Observed grease accumulated under cooking equipment. under and behind stove
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next tto vegetables/broccoli
- Observed leaking pipe at plumbing fixture. at dishwashing machine, pan used to catch water
- Observed nonfood-grade bags used for food storage. grocery bags used for chicken and fruit in reachnin and walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces Repeat Violation.
- Critical - Observed unlabeled spray bottle. pink liquid at dishwashing area
- Observed wall soiled with accumulated black debris in kitchen area. handsink and cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, Dumplings walk in cooler
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walk-in cooler
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer iglass door true reach-in cooler in kitchen
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over shrimp and raw duck over cooked food items in walk-in freezer
- Critical. Observed raw animal food stored over cooked food. chicken over vegetables, sauces in walk-in cooler
- Critical. Observed food stored on floor. sauces in walk-in cooler
- Critical. Observed food stored on floor. carrots, onions in kitchen
- Critical. Observed food stored on floor. cabbage and potatoes in kitchen
- Critical. Observed food stored on floor. noodles in walk-in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. walk-in cooler shelf
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in kitchen and dishwash area
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside with gaps all around door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. fan opening above kitchen backdoor not able to seal tight
- Observed ceiling in disrepair. water damage stains on several ceiling tiles in kitchen
- Observed personal care item stored with food. eye glasses, cell phone, vision medication on shelf with clean plates/dishware in dishwash area
- Observed storage of maintenance tools in areas that may result in cross-contamination. tools with take-out containers on prep table shelf in kitchen
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in wic
- Critical. Displayed food not properly protected from contamination. ice build up on motor in wif
- Critical. Observed food stored on floor. sugar, rice, flour next to exit door i n kitchen
- Critical. Observed buildup of soiled material on mixer head.
- Observed leaking pipe at plumbing fixture at 3 compartment sink in service area.
- Critical. Observed no backflow preventer at a hose bibb at outside mop sink
- Observed wall soiled with accumulated dust. throughout kitchen
- Observed ceiling soiled with accumulated dust. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in wif
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.duck wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.melon wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dumplings ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles ric
- Critical. Observed raw animal food stored over ready-to-eat food.beef/veggies ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/veggies ric
- Critical. Observed raw animal food stored over cooked food.beef/sauce ric Corrected On Site.
- Critical. Observed food stored on floor.roots wic
- Critical. Observed uncovered food in holding unit/dry storage area.duck wic
- Critical. Observed uncovered food in holding unit/dry storage area.cooked potatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.chicken wif
- Critical. Observed uncovered food in holding unit/dry storage area.beef wif
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.6/08
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k class
- Carbon dioxide/helium tanks not adequately secured.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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