- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets in bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to hold pan. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun holster soiled in bar
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping parsley for garnish no gloves on. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.containers stacked and stored while still wet
- Basic - Ice scoop handle in contact with ice. Behind the bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish thawing on cooling rack in back of kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with sanitizer at 0ppm, ran machine 3 times
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp at 53?F in reach in cooler, recently being worked with for service
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. or sign wait station
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. knives cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. special bake items
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. caesar dressing 12/1/11 discard Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No professional hygiene and/or foodborne illness training provided. no spreadsheet
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef seafood
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. both sinks
- Critical - Observed handwash sink used for purposes other than handwashing.storage Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats 500 plus ppm Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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12/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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