- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
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10/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of fdust or dirt on nonfood-contact surface. Observed on floors in kitchen and storage area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Wall soiled with accumulated food debris. Observed behind cookline equipment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed MC II pasta 54°f, slide tomato 50°, cheese 50°, cooked chicken 53° 12 hrs plus. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed MC II pasta 54°f, slide tomato 50°, cheese 50°, cooked chicken 53° 12 hrs plus. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed MC II pasta 54°f, slide tomato 50°, cheese 50°, cooked chicken 53° 12 hrs plus. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex employee bathroom.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline . **Corrected On-Site**
- Basic - Equipment in poor repair. Observed Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ham, cheese and sliced tomatoes at 48°f.
- Basic - Exterior window has a gap at the framing that opens to the outside. Observed in unisex bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True unit small unit ham 48°f, sliced tomato 48°, cheese 48° operator moved to working unit. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Burners in kitchen by stove top
- Basic - Reach-in cooler gasket torn/in disrepair. 2 doors reach in cooler in front line
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese in 60°f ,owner immediately moved to reach in cooler to bring temperature control to 41° or below
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza in room temperature 98° under no temperature control ,must be discarded within 4 hours time frame ,by 2 pm
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tomatoes sauce in 2 doors reach in cooler in kitchen
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of grease on nonfood-contact surface. under fryers .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hole in wall. in dry storage area. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage at 45 degress in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepproni in reach in cooler at 45 degrss.Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on stove top burners.
- Critical - Observed soiled reach-in cooler gaskets. throughout establishment .
- Critical - Working containers of food removed from original container not identified by common name. flour in dry storage.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching bread without gloves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout restaurant .
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, in stockroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in reach in cooler
- Observed residue build-up on nonfood-contact surface of cutting board
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , cumminuted meats in reach in cooler
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- Observed attached equipment soiled with accumulated dust. vents under pizza oven
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface. cutting board
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. flour in stockroom
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove
- Observed residue build-up on nonfood-contact surface. cutting board
- Observed wall soiled with accumulated dust. throughout
- Observed ceiling soiled with accumulated grease.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.flour in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface of stove.
- Observed ceiling soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed wall soiled with accumulated food debris.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor.flour in stockroom
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-13-1 Observed hole in ceiling. next to ric
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 12/8/09.
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12/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor.flour in stockroom
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling. next to ric
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/8/09.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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