- Basic - Gaskets with slimy/mold-like build-up. Throughout establishment, reach in cooler gaskets front of kitchen have food debris, walk in cooler gaskets with slimy buildup. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Ripped gasket. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of oven cleaner per owner stored over spices on rack end of cookline, owner corrected by removing. **Corrected On-Site** **Repeat Violation** **Warning** At callback- bottle of oven cleaner hanging over bag of spices
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back of kitchen in dry storage closet.
- Basic - Cardboard used to line food-contact shelves. Cardboard lining bottom shelf reach in freezer near ice machine.
- Basic - Dead roaches on premises. 1 small dead roach on shelf in reach in freezer close to ice machine, cleaned up, corrected by manager. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee piano above dry items on bottom shelf, sauces, in dry storage closet.
- Basic - Food stored in holding unit not covered. Container of tzatsiki in reach in cooler top shelf reach in cooler front of kitchen next to shelf. Manager removed and covered. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler across from stove has interior exposed on right side, insulation in reach in freezer door handle across from triple sink.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags used in direct contact with food items throughout establishment, sausage in thank you bags bottom of reach in freezer back of kitchen, gyro meat in thank you bags in side reach in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler gasket heavily soiled with mold like debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on pizza prep table.
- High Priority - Dented/rusted cans present. See stop sale. Can of olives heavily dented under back prep shelf.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers (drawers) used to store multiple frozen items (eggplant, jalapeo poppers) in reach in freezer across from triple sink back of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44°, marinara 47°, cut tomatoes 57°, cut sausage 45°, in prep area directly across from pizza ovens.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened bag of raw shrimp stored directly on top of open bag of manicotti bottom of reach in freezer close to hand sink, shrimp removed, corrected by manager. Tilapia in commercial packaging over cooked pasta not commercially packaged in reach in freezer by kitchen entrance.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner hanging over top of spices by hand sink, removed by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top has heavy mold like substance.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink had excessive food debris at drain causing water to be slow draining, food removed by manager. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler near storage shelf with microwave has excessive accumulation of water inside. Also reach in freezer by entrance to back of kitchen has food debris on bottom interior.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagne in reach in cooler defrosted according to manager not date marked.
- Intermediate - Serving utensil not provided for each food item at self-service drink cooler. Cut lemons and limes for drinks sitting in reach in cooler next to cash register in customer self service area need utensils to dispense.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Heavy food debris along wall and floor under shelving in back storage area and under triple sink. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil on floor back of kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. One dead roach in hand sink across from reach in freezer and next to triple sink back of kitchen, manager discarded. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. For tzatsiki and ricotta in reach in coolers front of kitchen. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Throughout establishment, reach in cooler gaskets front of kitchen have food debris, walk in cooler gaskets with slimy buildup. **Warning**
- Basic - Mop/service sink in disrepair. Mop sink has large hole in center, owner stated they do not use the sink, have been dumping mop water in triple sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front reach in cooler next to cash register holding cheesecake. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum tins above prep area front of kitchen. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Ripped gasket. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table front of kitchen across from cook line, wet wiping cloths stored in plastic bags on shelf next to cook line. **Repeat Violation** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Food not being in a wholesome, sound condition. See Stop Sale. Heavy cream container in front reach in cooler across from pizza ovens was curdled, not in liquid form, chunk of product on bottom. Owner voluntarily discarded. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic bins used in reach in freezer across from handsink and triple sink back of kitchen, jalapeo poppers frozen in container that is not food grade. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Container of Whole shell eggs over top of box of individual garlic sauces in walk in cooler, owner corrected. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of oven cleaner per owner stored over spices on rack end of cookline, owner corrected by removing. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. On prep table back of kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by like of dirty dishes and large mixer, manager moved dishes to access sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front reach in cooler across from oven, next to office area, has heavy accumulation of food debris and water. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from cook line. Manager corrected. **Corrected On-Site** **Warning**
- Intermediate - No running water at mop sink. Next to triple sink. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions, cooking oil, and soda boxes.
- Basic - Cove molding at floor/wall juncture broken/missing. Below ware washing area.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Pasta pot washed without sanitizing before use. Manager removed from stove for rewash. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Front prep table reach in cooler gasket and walk in cooler gasket torn. **Repeat Violation**
- Basic - Ice buildup in reach-in freezer. Reach in freezer closest to three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above pizza oven.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread in walk in cooler. Dough in kitchen.
- Basic - Outer openings not protected with self-closing doors. Back door self closing device not functioning.
- Basic - Pizza peel stored on top of soiled oven between uses. Placed on tray above oven. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers above prep area and in dry storage. **Corrected On-Site**
- Basic - Soda dispenser with accumulated syrup/debris. In dining area.
- Basic - Utensils in poor condition. Knife in kitchen, tip broken. Manager discarded. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on prep surface or in plastic bags.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings in walk in cooler prepared last night, 46° at time of inspection.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic "Sterilite" drawers in reach in cooler and reach in freezer containing chicken, shrimp, comminuted meat, pasta. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta and comminuted meat in walk in cooler 44°-45°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. 10lbs of chicken wings in walk in cooler cooling overnight 46° at time of inspection.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken and beef cheesesteak over cheese sticks and French fries in reach in freezers.
- High Priority - Toxic substance/chemical stored by or with food. Hand soap over barbecue sauce near front hand wash sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer. Last used over four hours ago.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sauce in walkin cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage room
- Basic - Food-contact surface not smooth and easily cleanable. Small plastic drawer units in make table near microwaves
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Small reachin cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Light is out
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant and roach killer
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs and sauce, on flat top, 122'F-128'F; corrective action rapidly reheated to 165'F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pasta **Repeat Violation**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Raw animal food stored above unwashed produce. She'll eggs and ground beef over lettuce
- Basic - Single-service articles not stored inverted or protected from contamination. Metal to go containers in dry storage
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked noodles
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Used to store lasagna and sausage in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink is broken in prep area not operable
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage, pastas, lasagna in ric
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings, reach in cooler near register, 48'F -52'F made 2 days ago Corrected On Site. stop sale issued
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. tomatoes in walkin cooler Corrected On Site. voluntarily discarded
- Critical - Observed uncovered food in holding unit/dry storage area. spices on rack near oven
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various pastas in reach in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and various pastas inside 2 door reach in cooler Repeat Violation.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottles of cooking oils
- Critical - Violation: 08A-28-1 Observed food stored on floor. box of equal packets in dry storage room sauces and cooking oils behind steam well rack pot of sauce and bucket of feta inside walk in cooler Repeat Violation.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop for bulk sugar Repeat Violation.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with food not cleaned at least every four hours. dough mixer
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler next to microwaves
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. both hand wash sinks Corrected On Site.
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and various pastas inside 2 door reach in cooler Repeat Violation.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottles of cooking oils
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham, on top of prep reach in cooler, 55'F Corrected On Site. put back in cooler
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. grillled chicken tightly covered on counter Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. shell eggs over mushrooms and cooked chicken breast inside walk in cooler Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. box of equal packets in dry storage room sauces and cooking oils behind steam well rack pot of sauce and bucket of feta inside walk in cooler Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. manacotti and shells in upright freezer
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop for bulk sugar Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee bare hand contact fridays potatoe skins chips for service to guests Corrected On Site. washed hands put on gloves
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of oven door
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of tea on prep table reach in cooler Repeat Violation.
- Critical - Violation: 22-11-1 Food-contact surfaces in contact with food not cleaned at least every four hours. dough mixer
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler next to microwaves
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal racks for microwaves and steam well
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. both hand wash sinks Corrected On Site.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. both hand wash sinks Corrected On Site.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 2 under prep table in kichen 1 under rear hand wash sink in kitchen 2 under slicer on prep table 2 under ice machine 3 under fire extingisher Repeat Violation. 1 dead under prep reach in cooler 1 dead in rear hand wash sink cleaned up at time of reinspection
- Violation: 38-10-1 Light not functioning. light in 3 compartment sink area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/2/2012 | Routine - Food | Emergency Order Callback Time Extension |
- Critical - Food-contact surfaces in contact with food not cleaned at least every four hours. dough mixer
- Critical - Hand wash sink lacking proper hand drying provisions. both hand wash sinks Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bucket in rear hand wash sink and strainer in front hand wash sink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. both hand wash sinks Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of oven door
- Light not functioning. light in 3 compartment sink area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of tea on prep table reach in cooler Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee bare hand contact fridays potatoe skins chips for service to guests Corrected On Site. washed hands put on gloves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal racks for microwaves and steam well
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 2 under prep table in kichen 1 under rear hand wash sink in kitchen 2 under slicer on prep table 2 under ice machine 3 under fire extingisher Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. grillled chicken tightly covered on counter Repeat Violation.
- Critical - Observed food stored on floor. box of equal packets in dry storage room sauces and cooking oils behind steam well rack pot of sauce and bucket of feta inside walk in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop for bulk sugar Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler next to microwaves
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. peptobismol stored on shelf with shell eggs inside walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham, on top of prep reach in cooler, 55'F Corrected On Site. put back in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over mushrooms and cooked chicken breast inside walk in cooler Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found 1 in rear hand wash sink in kitchen 2 under rear hand was sink in kitchen 4 under 3 compartment sink in kitchen 1 on prep table in kitchen 2 under ice machine in kitchen 1 under mixer in kitchen 2 under mat in front of prep table reach in cooler 2 under microwave rack
- Critical - Observed rodent activity as evidenced by rodent droppings found. 25-30 dry pellets on dry storage room floor and on top of box equal packets
- Observed single-service items stored on floor. box of straws in dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. manacotti and shells in upright freezer
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. rear door propped open at time of inspection
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and various pastas inside 2 door reach in cooler Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of cooking oils
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2/1/2012 | Routine - Food | Emergency order recommended |
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