- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.New sanitizer mixed and set up. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets on the reach in freezer on the front counter make line.
- Basic - Plumbing system in disrepair.Hand wash sink in the back kitchen missing the cold water faucet making the sink inoperable.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to outside from the kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Sitting in sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In back prep area
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon at 45 degrees in reach in cooler beside rice machine. Corrected On Site.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. In reach in cooler beside rice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Krab, salmon, tofu and cream cheese on make table line. Corrected On Site. All product refrigerate to 41 degrees.
- Observed single-service articles stored without protection from contamination. On cooks line.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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