- Basic - Cutting board has heavy cut marks stained and is no longer cleanable. In upstairs kitchen **Warning**
- Basic - Objectionable odor in establishment. In kitchen prep area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At outside mop sink **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For outside bar **Warning**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Warning**
- Basic - Interior of large ice machine outside with rust that has accumulated on exposed seam **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cook line, outside bar and dishroom **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Double door RIC by office **Repeat Violation** **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron on shelf with dry goods **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen and outside bar **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right side outside ice machine **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cream in kitchen RIC **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin with Panko bread crumbs **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At outside bar
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses next to HWS at pm bar
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans in dish room
- Basic - Ice buildup in walk-in freezer. On ceiling
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of large ice machine with exposed insulation **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar
- Basic - Reach-in cooler gasket torn/in disrepair. In dockside kitchen 2 door reach in next to office **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Right side machine **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at HWS at pm bar
- Intermediate - No soap provided at handwash sink. At outside bar
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Reach-in cooler gasket torn/in disrepair. Dock kitchen
- Basic - Cutting board has sever cut marks and is no longer cleanable. Dock side kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Dock kitchen
- Basic - Interior of ice machine has exposed insulation.
- Basic - Old labels stuck on clean dishes**Repeat Violation**
- Basic - Upright cooler found 50° line froze up in the back. Checked again found at 45° this unit is not to be used till maintaing 41° or below. No next day warning has several coolers on cook line. River rocks kitchen
- Basic - Wiping cloth sanitizing solution stored on the floor.dock side kitchen
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.spinach pies and whip cream 49° 50° manager discarded items.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.dock side bar over 200 ppm **Corrected On-Site**
- Intermediate - Accumulation of substance on/around drink dispensing nozzles. Dockside bar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside dock side kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on the cook line in river rocks kitchen
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.cook line at river rocks
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.prep cutting board on dock side **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Interior of ice machine with rust on the surface. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.north end server station inside river rocks **Warning**
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4/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.outside bar **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.prep cutting board on dock side **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water.dock side kitchen **Warning**
- Basic - Ice buckets badly cracked or broken. **Warning**
- Basic - Interior of ice machine with rust on the surface. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Waste line missing at soda gun holster.inside bar **Warning**
- High Priority - Displayed food not properly protected from contamination.out side bar **Corrected On-Site** **Warning**
- High Priority - Raw shrimp stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Sheet pans of Raw fish stored over cooked roast beef in walk-in freezer y not all products commercially packaged. **Corrected On-Site** **Warning**
- High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Scallops received fresh served undercooked **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.north end server station inside river rocks **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.scallops, tuna, steaks, rack of lamb,duck breast **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.on dock side menu.placed a sign at dock side wait station **Corrected On-Site** **Warning**
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2/20/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./dessert cooler MUST NOT UTILUZE THIS COOLER UNTIL PROPERLY MAINTAINING PROPER TEMPERATURES ESTABLISHMENT HAS AMPLE COOLING UNITS TO MAINTAIN PRODUCT AT 41 DEGREESF OR BELOW
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength/ MUST MANUALLY SANITIZE UNTIL PROPER PPM DISPENSING TECHNICIAN ON SITE now 50 ppm Repeat Violation. Corrected On Site.
- Critical - Employee Handwashing cleanser lacking at handwashing sink Corrected On Site.
- Observed cutting board moderate to heavy grooved/pitted and no longer cleanable./sandwich line Repeat Violation.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate to heavy buildup of slime in the interior of both ice machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfs in the reach in dessert cooler
- Critical - washed tomatoes stored back in soiled box Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed heavy rust build up inside icemachine
- Violation: 14-37-1 Observed ALL individual cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-37-1 Observed all cutting boards badly grooved/pitted and no longer cleanable.dock side and main kitchen
- Violation: 15-32-1 Observed reach-in cooler gasket badly torn/in disrepair.
- Violation: 29-17-1 Waste line missing at soda gun holster.inside bar Repeat Violation.waste line
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.behind sink in dock side
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink and for grey hose in main kit Repeat Violation.
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4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.standing water on the bottom of RIC
- Critical - Cooked bottom round roasts not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.since 6 am on 4-5-12 This violation must be corrected by : 04/07/2012.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.100ppm
- Critical - No conspicuously located thermometer in holding unit.cook line RIC Corrected On Site.
- Critical - No handwashing signs provided at a handsink used by food employees.ALL RESTROOMS
- Critical - No list of certified food service managers available at the establishment.Buzz and any other managers on site.
- Observed ALL individual cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
- Observed all cutting boards badly grooved/pitted and no longer cleanable.dock side and main kitchen
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.cook line.left over night. Corrected On Site.
- Observed build-up of food debris, dust or dirt on gaskets and cook line hand sink
- Critical - Observed buildup of slime on dispensing nozzles at bar.
- Critical - Observed dozen of live flies in dock kitchen. This violation must be corrected by : 04/09/.
- Observed heavy accumulation of dust ceiling tiles and/or air conditioning vent covers.through out
- Critical - Observed heavy buildup of soiled material on mixer head. Repeat Violation.
- Observed heavy rust build up inside icemachine
- Critical - Observed interior of All reach-in coolers heavily soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed raw chicken,scallops and lamb stored over cooked ribs in RICdrawer. Corrected On Site.
- Observed reach-in cooler gasket badly torn/in disrepair.
- Critical - Observed uncovered cut lemons at outside bar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb.behind sink in dock side
- Critical - Vacuum breaker mising at hose bibb.mop sink and for grey hose in main kit Repeat Violation.
- Waste line missing at soda gun holster.inside bar Repeat Violation.
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4/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, not properly stored protected over night.recommend flipping top plate over on plates. on cook line shelves also dock kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.recommend sanitizing in 3 bay
- Critical - Hand wash sink lacking proper hand drying provisions and soap.outside bar
- Critical - Hand wash sink lacking proper hand drying provisions.at north end server station
- Insect control device used to electrocute or stun insects not designed to retain insect within the device.in kitchen Corrected On Site.manager removed
- Critical - Insecticide/rodenticide use not in compliance with regulations.can of hot shot at outside bar
- Observed build-up of grease on hood filters
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.dock kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed individual cutting boards moderatly grooved/pitted and no longer cleanable.recommend resurfacing
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed several dozen of small flying insects in bar area.outside bar This violation must be corrected by : 11/30/11.
- Critical - Vacuum breaker mising at hose bibb.mop sink
- Waste line missing at soda gun holster.bar
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11/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half half 44, Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting, raw washed zuccini. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cook line.spatula , tongs. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.opened soda bottles, reach in Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. bar,
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cook line upper shelf, Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing sink plungers. Corrected On Site.
- Critical. Observed small flying insects in bar area. sanitized equipment.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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7/26/2010 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. 24 lbs pineapple. (4 cans). operator stated that they are no longer used.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. tea stored under handwash sink in wait station.
- Critical. Ice not properly protected from contamination. love bug like bugs in outside main ice machines. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw shrimp. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw chicken grill drawer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over lobster dip in drawer reach in by grill.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked prime rib. Corrected On Site.
- Critical. Observed food stored on floor. numerous items in walk in freezer Corrected On Site.
- Critical. Observed uncovered ice in all bar and wait station area bins full of dead flying love bug like bugs. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice sticks in freezer. Repeat Violation.
- Observed ice scoop on non sanitized surface. ice scoop on top of machine outside not protected.
- Observed ice scoop with handle in contact with ice. wait station.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable. cook line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.standing water on bottom shelf.
- Observed build-up of grease on nonfood-contact surface. filters over new kitchen grill.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. dish room. pans.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tea and coffee urn stored on floor in wait station.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not in use plates/ bowls stored with food contact surface up on cook line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pans stored within splash zone of handwash sink.
- Observed single-service articles improperly stored. forks handle up. from bar.
- Observed leaking pipe at plumbing fixture. handwash sink leaking and splashing on clean dishes.
- Observed leaking pipe at plumbing fixture. triple sink in dish room.
- Critical. No handwashing sign provided at a handsink used by food employees. bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions. wait station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed open dumpster lid. lid dented.
- Observed floor and wall junctures not coved. dish room by handwash sink. Repeat Violation.
- Observed grease accumulated under cooking equipment. kitchen.
- Observed grease accumulated on ground of exterior exit of second kitchen by back door.
- Observed food debris accumulated on dish floor by triple sink.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris. kitchen
- Observed personal care items stored with food. storage room. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. spray bottles hanging on equipment storing food (liquor bottles) and cups. and on shelf with clean wine glasses.
- Critical. Observed unlabeled spray bottle. in bar area.
- Observed unnecessary items on the premise. extra discarded non working equipment outside behind main kitchen.
- Observed clean linens stored in improper location. washing machine within 5 feet of prep next to breading station.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observedshell eggs stored over ready-to-eat food.walkin cooler
- Critical. Observed food stored on floor.walk9n freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Observed no cover on ice bin at the waitstaff area.bar
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit for dishmachine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.chill wand in the walkin freezer
- Critical. No handwashing signs provided at a handsink used by food employees.
- Observed floor and wall junctures coved molding tiles
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Carbon dioxide/helium tanks not adequately secured.new kitchen
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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