- Basic - Food debris/dust/grease/soil residue on exterior of grill next to deep fryer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes without the use of gloves. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed cheese and hot dogs stored next to raw chicken and beef. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at 200 ppm. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket near clean glasses **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing in employee restroom.
- High Priority - Vacuum breaker missing at hose bibb. Outside can wash.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired. NRFSP food safety manager certificate for Allen Price expired 01/21/13.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slimelike substance in the interior of ice machine.
- Observed open dumpster lid.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on togo menus. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep area.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in employee restroom.
- Observed build-up of food debris, dust or dirt on air vents belonging to ice machine.
- Critical - Observed food stored on floor--box of potatoes stored on floor in walk in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on all menus. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--wait station. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--cornmeal flour container in back food prep area.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above mop sink in utility room.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area near dry storage room.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink near dishwash area blocked by metal pan of water.
- Observed build-up of food debris, dust or dirt on ice machine air filters/vents.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees at cookline not washing hands between tasks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in back food prep area near dry storage room used to store red plastic bucket.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink near dishwash area used to metal pan of water.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water--packages of raw beef stored in standing water. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed cleaning scrub section on side of dishmachine and not changing gloves and washing hands before touching clean dishes.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above inside mop sink.
- Light not functioning--employee restroom.
- Critical - Observed food stored on floor--box of french fried potatoes stored on floor in walk in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pork ribs 73F at cookline. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on take-out menus. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour bin in back food prep area.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above inside mop sink.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of pinklike/slimelike substance in the interior of ice machine.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker missing at left-side hose bibb at outside mop sink/can wash.
- Wet mop not hung to dry.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed build-up of food debris, dust or dirt on ice machine air filters.
- Critical. Hand wash sink lacking proper hand drying provisions--dishwash area. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline picking up baskets from floor changing gloves not washing hands before working with food again.
- Critical. Observed buildup of slimelike substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface--backboards of fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--air filters of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink--employee restroom.
- Critical. Hot water not provided/shut off at employee hand wash sink--employee restroom.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions--employee restroom.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ceiling in disrepair--smoke damage on ceiling in back food prep area of kitchen.
- Light not functioning--employee restroom.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--hotdogs stored next to raw chicken in reach-in cooler across from cookline ;and raw shell eggs and raw hamburger patties stored over ady-to-eat foods in walk-in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--coleslaw at wait station.
- Wet wiping cloth not stored in sanitizing solution between uses--wait station.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 5 employees on duty during time of inspection. Repeat Violation.
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12/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods--precooked chicken stored next to raw chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--container of raw fish stored over containers of precooked pork in walk-in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--brown sugar bin.
- Critical. Observed buildup of graylike/rustlike substance inside ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--inside cabinets under cash registers at wait station.
- Observed gaskets with slimy/mold-like build-up--walk-in cooler.
- Observed men's urinal not flushing properly.
- Critical. Hand wash sink lacking proper hand drying provisions--employee restroom.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical. Observed 2 live flies in kitchen. Repeat Violation.
- Critical. Observed 1 live fly in dining room.
- Observed smoke and heat damage on ceiling tiles.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 5 employees on duty during time of inspection. Repeat Violation.
- Critical. Observed expired Food Manager Certification--Colleen McArdle ServSafe expired 06.12.08. Repeat Violation.
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10/2/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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