- Basic - Bowl or other container with no handle used to dispense food. Cup used inside the Yeast container on shelf above the mixer **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vent, heavy dust build up, by Walk in Cooler
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen by upright Reach in cooler
- Basic - Nonfood-grade bags used in direct contact with food. Black garbage bag used in bread on shelf in Walk in Cooler **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table **Repeat Violation**
- Basic - Single-service articles stored in a room/shed that is not fully enclosed (open to outdoors/screened). Case of cups stored outside the back door inside the screened room
- Basic - Wiping cloth sanitizing solution stored on the floor. Bothe in the kitchen and in front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of fresh garlic mix with oil on the shelf by microwave 78°F, took out from the cooler about 3 hours ago, manager move to Walk in Freezer **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Carton of shell eggs above the wrap in house cheese and ham, Walk in Cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sight build up in the front panel, also the ice bin have slight build up at the back top corner, soda machine in front counter
- Intermediate - Nonfood-grade basting brush used in food. Inside the fresh garlic mix with oil container on the shelf by microwave **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate is missing
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used in Yeast containers
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Salad make table handle, and upright Reach in cooler exterior, in kitchen. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cups on the prep table next to pizza make table cooler, kitchen **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in dirty container above ice machine
- Basic - Interior of microwave soiled with encrusted food debris. On the counter by the upright Reach in cooler
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Black garbage used in bread, on shelf in Walk in Cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Salad make table in kitchen
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Pizza peel cracked, pizza make table in kitchen
- Basic - Soiled reach-in cooler gaskets. Salad make table **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the salad make table **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. In the front counter by upright glass door Reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Yeast in ricotta container on the shelf by ice machine **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 2 can of pizza sauce have big dented on the side seam. On the rolling rack by ice machine. Discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Containers of cut lettuce, cut tomatoes, 44°-50°, salad make table in kitchen. Corrective action taken, move all produce to Walk in Cooler.also, container of garlic mix oil 78°F on the counter above salad make table cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic mix oil 78°F on the counter above salad cooler, unable to determined when the produce made, and it made more than 4 hours.
- Intermediate - No probe thermometer provided to measure temperature of food products. Can not turn on
- Intermediate - Nonfood-grade basting brush used in food. In garlic mix oil container on the shelf above the salad make table
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee work at the front counter didn't have proof of training.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven handle, front counter, and kitchen, also handle in handsink by triple sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By pizza unit **Corrected On-Site**
- Basic - Food stored on floor. Salt and sugar buckets
- Basic - Gaskets with slimy/mold-like build-up. Salad unit
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By slicer **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Yeast in ricotta container
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To cut tomatoes **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons for drinks, got gloves **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° meatball in prep unit, corrective action: discarded by mgr
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 1/2 chicken breast, 11/9/13, discarded by employee **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Dusty vent in front counter cooler
- Intermediate - Spray bottle containing toxic substance not labeled. By triple sink
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Broken handle , sugar scoop.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In salt.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of residue on and around on soda dispensing nozzles.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler and walk in cooler and door frame.
- Critical - Observed handwash sink used for purposes other than hand washing. Items stored in sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin. Rear panel.
- Critical - Observed unlabeled spray bottle. Degreaser. **Corrected On-Site**
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust noted.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proof of required employee training provided for 2 women working. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Coffee cup on prep table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen over mixer.
- Observed build-up of heavy food debris, dust or dirt on nonfood-contact surface, pizza oven. Also rear of ice machine.
- Critical - Observed employee sit on prep table in kitchen to reach item on shelf. Will surface be sanitized before use?
- Observed employees with no hair restraint.
- Observed equipment in poor repair. Split, cracked dough pans and lids.
- Critical - Observed food employee touch hair, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Yesterdays mixer bowl not thoroughly cleaned. (Top area)
- Observed heavy residue build-up on nonfood-contact surface, can opener sleeve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Top of prep table. Ambient air temperature ok. Prepped yesterday. Sliced cheese and ham. Re-temp 20 min later, down 3 degrees.
- Observed residue build-up on nonfood-contact surface, rear handsink dirty.
- Critical - Observed soil buildup inside ice bin, behind shield.
- Plumbing system in disrepair. Mop sink not draining, full of dirty water. Corrected On Site. Sink needs cleaning.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Found hot holding after re-heating to be 130-152 in steam well. Corrective action, employee turned up unit to finish re-heating. Stir frequently to even temperatures.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust noted.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza's on counter
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. walkin cooler and freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza's on counter
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5/2/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in reach in cooler sliced sausage in walk in cooler Repeat Violation. 11/8/11- Sliced sausage , meatballs in walk in cooler not date marked
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in coolers throughout Repeat Violation.
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. sandwiches make table Corrected On Site.
- Critical - No completed proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies available - need updated original cards Repeat Violation- 01/24/11 inspection
- Observed food debris accumulated on kitchen floor. under prep tables
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers throughout Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pruschitto, roast beef dated 8/31 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in reach in cooler sliced sausage in walk in cooler Repeat Violation.
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9/7/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Two not secured outside by backdoor
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with an original certificates or card as proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with dirt build-up. Gaskets on make table
- Critical - Observed interior of microwave soiled. Interior top of black one
- Observed reachin cooler gasket torn/in disrepair. Starting to rip on small make table cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne and pasta in reachin cooler Repeat Violation.
- Wet mop not hung to dry. Outside backdoor
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in reachin Repeat Violation.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Interior top of dishmachine
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Pizza make table, with slight buildup Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of dirt in the interior of ice machine. On splash guard Repeat Violation.
- Critical. Violation: 22-24-1 Observed buildup of dirt on soda dispensing nozzles. Around where nozzles attach. Behind front counter
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. Condenser fan cover in walkin cooler
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Blue liquid, by dishmachine Repeat Violation.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in reachin Repeat Violation.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No bare hand contact with Ready to Eat foods Manager unable to locate copy of AOP This violation must be corrected by : 7/27/10.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Interior top of dishmachine
- Critical. Observed soiled reach-in cooler gaskets. Pizza make table, with slight buildup Repeat Violation.
- Critical. Observed buildup of dirt in the interior of ice machine. On splash guard Repeat Violation.
- Critical. Observed buildup of dirt on soda dispensing nozzles. Around where nozzles attach. Behind front counter
- Observed attached equipment soiled with accumulated dust. Condenser fan cover in walkin cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket
- Critical. Observed unlabeled spray bottle. Blue liquid, by dishmachine Repeat Violation.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Foods in reach in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Dry herbs Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup above prep table. Repeat Violation.
- Observed equipment in poor repair. Rubber spatula
- Critical. Observed soiled reach-in cooler gaskets. Prep table cooler
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Male and female restrooms
- Critical. Observed unlabeled spray bottle. Blue liquid by dish machine area Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket on floor not labled
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. removed from service
- Critical. Ready-to-eat, potentially hazardous food prepared on site/processed and held more than 24 hours with not properly date marked. meatballs, sausage, etc
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no visible date on ice machine water filter
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine and ice bin. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Sanitizer lacking at handwashing lavatory. Corrected On Site.
- Observed personal drinks stored above other food items in cooler
- Critical. Observed unlabeled spray bottle. blue liquid
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp on back door ( no lock in fixture)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. documentation availab.e for only 1 employee
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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