- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. FANS and CEILING INSIDE WALKIN COOLER
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS OVER BEEF
- Observed residue build-up on nonfood-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Interference/obstruction with the inspector's right of entry and access to equipment where potentially hazardous foods are stored, walk-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.bar area
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.steamer
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed uncovered food in holding unit/dry storage area.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Trainning expired
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated grease.Cookline
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated dust.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.SHELL EGGS OVER ROMAINE LETTUCE.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREA.
- Critical. Observed the accumulation of dead or trapped insects inside light covers.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Observed ceiling soiled with accumulated dust. COOLER.
- Critical. Observed toxic item stored by food. STERNO FUEL NEXT TO COOKING OIL.
- No copy of latest inspection report.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CHEESE BLOCKS (AT WALK IN COOLER).
- Critical. Observed buildup of slime in the interior of ice machine. BAR AREA.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing gun.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall in disrepair. BY ICE MACHINE IN BAR.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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