- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Liquid residue on bottom of reach in cooler by 3 Compartment Sink. **Corrected On-Site** **Warning**
|
3/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Shelves under front counter soiled. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 old/hard/dry droppings on shelves under front counter, 3 soft droppings on shelves under front counter, 2 old/hard/dry under prep table in kitchen, 1 soft under Three Compartment Sink, 3 old/hard/dry under Three Compartment Sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This item being addressed on previous inspection.**Repeat Violation** **Warning**
|
3/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. In kitchen, under prep tables. **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Shelves under front counter soiled. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 old/hard/dry droppings on shelves under front counter, 3 soft droppings on shelves under front counter, 2 old/hard/dry under prep table in kitchen, 1 soft under Three Compartment Sink, 3 old/hard/dry under Three Compartment Sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This item being addressed on previous inspection.**Repeat Violation** **Warning**
|
3/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. In kitchen, under prep tables. **Warning**
- Basic - Floor under three-compartment sink area soiled. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Shelves under front counter soiled. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 7 old/hard/dry droppings on shelves under front counter, 3 soft droppings on shelves under front counter, 2 old/hard/dry under prep table in kitchen, 1 soft under Three Compartment Sink, 3 old/hard/dry under Three Compartment Sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
3/6/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor area(s) covered with standing water. Across from ice machine **Warning**
- Basic - Food stored on floor. Cans of oil spray **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop handle in contact with sugar. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By ice machine **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef patties over ready to eat chicken(not in original packaging). **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Improper dates on deli meats in reach in cooler. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By 3 Compartment Sink **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Liquid residue on bottom of reach in cooler by 3 Compartment Sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/13/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin freezer missing cover. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walkin freezer missing cover. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, salt. **Corrected On-Site** **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit, chili at 127°f for less than 4 hours, reheated to 202°f. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rbi Subs Xpress, 300 Mary Esther Blvd, Suite 35, Mary Esther, FL »