- Basic - Accumulation of food debris/soil residue / rusted on handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. / on prep table / **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor. / front / **Corrected On-Site**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. / turkey at 45F / less than 4 hours / walk in cooler / moved to walk in freezer / temperature rechecked at 41F / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / meatball hot hold at 118F / meatball reheated to 166F / **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / at 0ppm / **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. / kitchen.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / kitchen / **Repeat Violation**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / a box of bleach blocking the hand sink / kitchen. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen. **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / observed expired certificates.
- Critical - Observed toxic item stored by food. Bottle soda stored next to cleaner / under 3 bay sink. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chili and soup at 129F / hot holding / temperature rechecked chili at 145F and soup at 151F. **Corrected On-Site**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine at 0ppm / sanitizing bucket. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. / Corrected On Site.
- Critical - Observed food stored on floor. / a bag of onion on kitchen floor / Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. / handsink / front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / product was iced and moved to walk in cooler.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Observed single-service items stored on floor. / next to handsink / front counter.
- Observed single-service items stored on floor. / salad container / dry storage area.
- Unwrapped single-service utensils not presented so that only the handles are touched. / front counter.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. / Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / ambient temperature at 47F. This violation must be corrected by : 9-20-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cheese at 49F, cooked eggs at 49F in reach in cooler / products were stored over 24 hours in unit / see stop sale notice
- Observed unnecessary items on the premise. / observed empty boxes at the back of the establishment
- Critical - Outer openings not protected with self-closing doors. / Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink. Corrected On Site.
- Critical - Observed bathroom facility not clean, men bathroom .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, top of toilet tank was missing cover, cardboard was used.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink, front services areas.
- Critical. Manager lacking proof of Food Manager Certification, manager went to florida mall to get certification .
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9-13-10.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened ham and salami in walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, sandwich prep table.
- Critical. No conspicuously located thermometer in holding unit, salad cooler. Repeat Violation.
- Critical. Observed food stored on floor, boxes of food on floor in walkin freezer.
- Critical. Observed cloth used as a food-contact surface, bottom of sandwich reachin cooler.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, can opener rusting. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface, racks of walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions, women restroom.
- Critical. Manager lacking proof of Food Manager Certification.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Make unit front counter.
- Critical. Observed food stored on floor. soda boxes on floor.
- Equipment or utensils not designed or constructed in a durable manner. Can opener blade rusted.
- Observed sandwich unit gasket torn/in disrepair.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Observed the use of all purpose cleaner/degreaser as their sanitizing agent at the 3-compartment sink. Corrected On Site.
- Equipment and utensils not properly air-dried. Stacking pans wet for air drying clean equipment on shelf above 3-compartment sink.
- Grease trap has bad odor. Reported to Orange County Environmental.
- Observed hole in ceiling. Ceiling tile missing and leaking water.
- Observed personal care item stored with food. Jacket hanging on soda rack by walkin freezer.
- Critical. Observed all purpose cleaner/degreaser being used to sanitize dishes at 3 comp sink. Labeling on container maybe harmful if swallowed. Avoid contact with,skins eyes and clothing. Do not use on aluminum .
- Critical. Observed unlabeled spray bottle. blue substance in spray bottle by register.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. Observed degreaser being used as sanitizer.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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