- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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07/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug at dumpster.
- Basic - Unnecessary items on the premise. Grease container
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/13/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER 2 DOORS, 6 DRAW COOLERS BY THE COOKLINE AND WALK IN COOLER.
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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8/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER 2 DOORS, 6 DRAW COOLERS BY THE COOKLINE AND WALK IN COOLER.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line reach in cooler drawer This violation must be corrected by : 05/14/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by server line and cook lineThis violation must be corrected by : 05/14/12.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrective action-In iced bain marie- -Plant food at 49* F- This violation must be corrected by : 05/14/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salad- Corrected On Site.Manager dicarded-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fish at 53*F in reach in cooler drawer-Corrective action- Bag of ice- This violation must be corrected by : 05/14/12.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Clear bottle Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta at 95* F- Corrected On Site. Manager discarded-
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Manager discarded-
- Critical - Working containers of food removed from original container not identified by common name. Oil
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5/11/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over sseafood cookline cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in lemon wedges container on server station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked ribs in cooling drawer on cookline at 45 degrees. Ice bag used to cool down ribs. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled spray bottle. light red/clear liquid in spraybottle in server station.
- Critical - Portable fire extinguisher not fully charged. at bar. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked onions on cookline at 105 degrees. onions reheated immediately to 135 degrees +. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair-rusted ice machine
- Critical. Violation: 27-14-1 Self-closing metering faucet does not provide water for at least 15 seconds.-ladies room--75 degrees-needs to be 100 degrees-mens and ladies
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-outside door behind bar
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-ribs-salami-walkin.
- Critical. Working containers of food removed from original container not identified by common name-white containers-flour, rice, etc. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit-cooler, Right side of steamtable next to Delfield freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods-vegetables next to eggs in bucket-cookline and raw-shrimp next to cheese.
- Critical. Observed raw animal food stored over ready-to-eat food-eggs over potatoes-walkin
- Observed cutting board grooved/pitted and no longer cleanable-salad-station.
- Nonfood-contact equipment in poor repair-ac leaking waste water on disHMACHINE. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-rusted ice machine
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-200 ppi-bucket at cookline- Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets-next to steamtable Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar-. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-top of 3-door kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-shelf under silverware soiled-kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.-metal-shelf above salad station
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds.-ladies room--75 degrees-needs to be 100 degrees-mens and ladies
- Observed water draining onto floor surface-pipe missing from dipperwell.
- Critical. Vacuum breaker mising at hose bibb outside next to rear door Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-ladies and mens
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-outside door behind bar
- Observed floor area(s) covered with standing water-next to glass window. Corrected On Site.
- Observed wall in disrepair with black-debri-behind ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area-behind handsink
- Observed wall soiled with accumulated black debris in dry storage area-next to ice machine
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11/19/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foodsb in reachin cooler drawers
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours ribs.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC drawers.Do not put any potentionally hazardous foods in cooler until it properly maintains temperatures.
- Critical. Observed potentially hazardous food thawed in an improper manner no running water.shrimp. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in flour. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands thawing fish. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad bainmarie cooler.
- Critical. Observed soiled reach-in cooler gaskets. salad bainmarie cooler.
- Critical. Observed interior of microwave soiled. Cook's line.
- Critical. Observed buildup of slime in the interior of ice machine. 2 ice makers and soda machine in kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits thermestat kept in dity pan.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue standing water in flip top salad cooler.
- Observed build-up of mold-like substance on surface of nonfood-contact surface inside tube of glass cleaner dispenser.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored thermestat in soiled container.
- Critical. Hot water not provided/shut off at employee hand wash sink in ladies rest room.
- Critical. Observed roach activity as evidenced by live roaches found, 1 live giant roach in kitchen , killed on site. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed toxic item stored by utensils sizzle plates in dry storage area. Corrected On Site.
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6/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry and pork in wic
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork and chickens in wic Corrected On Site.
- Observed nonfood-contact equipment in poor repair air condition leaking waste water on dish washing machine .
- Critical. Observed soiled reach-in cooler gasket in kitchen next to steam table .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Critical. Observed no backflow preventer at a hose bibb outside next to rear door
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored
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10/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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