- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.ALL
- Violation: 15-32-1 Observed WRAP STATION REACH -in cooler gasket torn/in disrepair.
- Critical. Violation: 22-24-1 Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS SOILED
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.GASKITS SOILED ON REACH IN COOLER CLOSE TO THE ENTRANCE
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.AS PER GM HE WAS PROMOTED AS MGR LESS THAN 60 DAYS This violation must be corrected by : 01/03/2011.
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR
- Observed cutting board grooved/pitted and no longer cleanable.ALL
- Observed WRAP STATION REACH -in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS SOILED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.GASKITS SOILED ON REACH IN COOLER CLOSE TO THE ENTRANCE
- Critical. Handwashing cleanser lacking at handwashing lavatory.MENS ROOM
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.BLUE QUID
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.AS PER GM HE WAS PROMOTED AS MGR LESS THAN 60 DAYS This violation must be corrected by : 01/03/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL INCOMPLETE MISSING DATE OF BIRTH AND EXPIRATION DATES. ESTABLISHMENT USING COPIED BOOKS AND CERTIFICATES .ADVISED MANAGER TO USE ORIGNAL CERTIFICATES ON ALL EMPLOYEES HIRED OR TRAINING PROVIDED ON OR AFTER 11/03/2010
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11/3/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed ALL cutting boardS grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED
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7/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed ALL cutting boardS grooved/pitted and no longer cleanable.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/14/2010.
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5/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM AND ITALIAN MIX AT 47 F IN REACH IN COOLER BY WALL This violation must be corrected by : 05/17/2010. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER BY WALL This violation must be corrected by : 05/17/2010. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SANDWICH MAKER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee improperly washing hands.EMPLOYEE NOT WASHING HANDS FOR TOTAL OF AT LEAST 20 SECONDS
- Critical. Observed empolyee wash hands with no hot water.
- Observed ALL cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/14/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/14/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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5/14/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON BOTH REACH IN COOLERS
- Violation: 14-37-1 Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.BOTH
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOORS
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/04/2010.
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3/5/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM,TURKEY,CHICKEN,TUNA AND DRESSING This violation must be corrected by : 03/05/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.TOMATOE SOUP AT 125 F Corrected On Site.REHEATED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WALK IN COOLER AND REACH IN COOLERS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES PUTTING NEW GLOVES ON WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON BOTH REACH IN COOLERS
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.BOTH
- Critical. Observed buildup of slime on soda AND ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical. Outer openings not protected with self-closing doors.BACK DOORS
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/04/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/04/2010.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of spices removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Souop 67F, reheat to 165F.
- Critical. No conspicuously located thermometer in sandwich cooler holding unit.
- Multiuse plastic tubs not smooth, free of breaks/cracks/chips/pits/crevices. Repeat Violation.
- Shelves in walk-ins not constructed of materials that are corrosion resistant .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Unwrapped single-service utensils [knives ] not presented so that only the handles are touched. 2x Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer unit.
- Wet mop not hung to dry.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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