- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair........main sandwich reach in cooler below view order screen and 2nd flip top reach in cooler by the handwashing sink. Front line . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below . **Repeat Violation** **Warning**
- Basic - In-use utensil not used with moist food stored in running water......front line . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......tzatziki sauce 49°, roasted corn, pull chicken, ham 49°, American cheese 51°, turkey, cheese, cut tomato , pull chicken 45° in 2nd sandwich flip top reach in cooler by the handwashing sink in front line . Food being held more than 4 hours . Tuna salad, chicken, cheese , ham, turkey 45° in main sandwich reach in cooler below view order screen. Some food ice down , some moved to walk in cooler and some stop sale issue. Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.....white cutting board. **Corrected On-Site**
- Basic - Wall tiles crack along walls behind sandwich cooler , front line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cheeses, cut tomatoes in reach in cooler , front line . Temperature high cause food stored on drain tray. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.........all purpose cleaner bottle stored with chips in front line shelf. **Corrected On-Site**
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......prep. Area , front line. **Corrected On-Site**
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2/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......underneath reach in cooler and steamer.
- Basic - Drain cover(s) missing.....by steamer.
- High Priority - Live, small flying insects in food preparation area. ....all of the area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination....degreaser spray bottle ,front counter . **Corrected On-Site**
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up....forks, spoons in shelf by the dishmachine . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinach , boiled eggs , blue cheese 45° in reach in salad cooler. Covered food. Cheeses 45° in sandwich cooler , cheese stored in double container . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner spray bottle with to go food container in storage shelf by soup heater. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......barista station , frontline. **Corrected On-Site**
- Intermediate - Ice machine soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue with standing water......panini reach in cooler across from beverage station.
- Marked exit/path to marked exit blocked by box . For reporting purposes only. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty containers, drawers or racks.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
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1/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint. --- 2 food handlers on front line.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. --- ABC PORTABLE EXTINGUISHER AT REAR DOOR.
- Critical - Portable fire extinguisher not properly mounted. Hanging by hose attachment only ans is at risk of falling. For reporting purposes only.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. --- thru kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- creamer and milk thermos' at coffee station - require labeling to verify time marking 4 hour limit.
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3/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed 2 employees change glovs without handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- rear exit obstructed with bags of trash.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, in food prep/dry storage area.
- Critical - Live flies in food prep area sitting on ready to eat breads unprotected by frontline.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees, behind cashier's station.
- Critical - Observed buildup of slime on ice dispensing nozzles on soda fountain in dining room.
- Observed dusty ceiling tiles and/or air conditioning vent covers in bakery.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food prep workers before putting on clean gloves.
- Critical - Observed hand wash sink used for purpose other than washing hands, by frontline to dispose of coffee.
- Observed single-service items stored on floor, bagel boxes. Corrected On Site.
- Critical - Observed small flying insects in dining room area by soda fountain area.
- Critical - Observed toxic item stored by food, sanitizing bucket with sanitizer next to bread bowls under shelves by frontline. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, bread Bowls underneath shelves by frontline.
- Observed wall soiled with accumulated dust in bakery.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, cut lemons by soda station in dining room.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, server after handling wiping cloth then ready to eat breads and other food prep workers after changing tasks.
- Critical - Sprinkler head spray pattern obstructed, dusty. For reporting purposes only.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. clear container stored in ice machine and used to scoop ice Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled clean dishes after loading dirty dishes
- Observed employee with no hair restraint. shift manager on line preparing food
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. at 400ppm Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. front counter. being fixed currently by plumber
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. touching buttons on soiled keypad at front counter
- Observed employee with ineffective hair restraint. Repeat Violation. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine. Repeat Violation. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. greater than 200ppm in 3 compartment sink Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink station
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
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12/21/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter
- Critical. Observed handwash sink used for purposes other than handwashing. can of juice in hws in storage area
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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