Critical - Observed interior of microwave soiled. Repeat Violation.
1/27/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
Critical - Observed interior of microwave soiled.
Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. blocked with chairs, locked
9/22/2011
Routine - Food
Inspection Completed - No Further Action
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
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