Posh, 110 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: POSH
Type: Permanent Food Service
Address: 110 N Federal Hwy, Fort Lauderdale, FL 33301
License #: 1621113
Total inspections: 13
Last inspection: 3/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Using plastic cup to scoop rice.owner switch to scoop with handle **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Sushi rice found in 76°f .advised manager to reheat rice to 165°f and than cool it down and start the 4 hours time/temperature control **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. In hand wash sink
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over avocado
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 9/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach In Cooler
  • Basic - Open dumpster lid.
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. Black mold like residue.
 12/4/2012Complaint FullInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action

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