- Basic - Employee with no hair restraint while engaging in food preparation. Manager on back cook line prepping food.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on front cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. On floor under chicken station. **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Was identified, but on top shelf in walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Lids on dry storage. Bus pan not fully cleaned on clean dish rack **Corrected On-Site**
- Basic - Water draining onto floor surface. Under hand sink near drive thru
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep counter **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar container. **Corrected On-Site**
- Intermediate - Food manager certification expired. 1 food manager with expired certification.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Condensation dripping from ceiling in walk in cooler onto box of raw chicken. Moved boxes of chicken. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Door of reach in freezer at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken breasts reaching 140-160 degrees. Re-cooked, plan in place to increase cook time. Crew informed of change. Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable. Missing tile near batter station.
- Critical - Hand wash sink lacking proper hand drying provisions. Handwash sink near walk in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils and cloth in sink basin behind cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Portion cup in frozen shrimp, reach in freezer. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Poultry in walk in cooler. Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken tenders cook temp 149-154F. Corrected On Site. Re-cooked.
- In-use utensil stored with handle in contact with food . Flour Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed soiled aprons/gloves stored above food/next to dish shelf.
- Critical - Working containers of food removed from original container not identified by common name. Fryer filter powder.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk-in cooler floor in hard to reach areas.
- Observed grease accumulated under cooking equipment. Under fry/expedite line.
- Observed nonfood-grade containers used for food storage. Salt container. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Salt in non-food grade container.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory by breading station.
- Observed food debris accumulated on walk-in cooler floor under blue plastic racks.
- Critical - Observed toxic item stored by food. Spray bottle on food shelf.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken breast[s] 124F under front line heat lamps. Corrected On Site.
- Critical - Stem thermometer in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. RICE COOLING IN WALK-IN COOLER IN TIGHTLY CLOSED CONTAINER Corrected On Site.
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. GASKET ON SMALL REACH-IN FREEZER DOES NOT SEAL PROPERLY
- Critical. Observed interior of microwave soiled.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Plumbing system in disrepair. FAUCET OF HWS.
- Critical. Vacuum breaker mising at hose bibb. SPLITTER ON MOP SINK FAUCET .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification. BRANDI
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE INFORMATION AS REQUIRED, BUSINESS NAME,TRAINING USED, EMPLOYEES NAME, TRAINING DATED, EXPIRATION DATE, BIRTH DATE, MANAGER DOING TRAINING. Corrected On Site.
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5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 35-49'F IN ICE BATH IN PREP AREA Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER FROM WALKIN FREEZER PLUMBING DRIPPING ON BOXES OF FOOD
- Critical. Observed raw animal food stored over ready-to-eat food. IN WALKIN FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. SMALL REACHIN FREEZER.
- Observed nonfood-contact equipment in poor repair. WALKIN FREEZER DOOR FALLING OFF
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. FLOUR SCOOP
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK FLOUR CONTAINER LID
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINKS AND WALKIN COOLER DOOR HANDLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST BUILDUP ON FAN COVERS IN WALKIN COOLER
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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