- Basic - Build-up of soil/debris on the floor under three compartment sink. At pool bar. **Repeat Violation**
- Basic - Carbon dioxide tanks not adequately secured. At pool bar. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. At pool bar reach in cooler. **Corrected On-Site**
- Basic - Employee personal items stored in a food preparation area. A phone and glasses stored at preparation area. At Snack bar.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License says 5 seats and facility has 18 seats. At snack bar and pool bar.
- Basic - Food stored in holding unit not covered. Uncovered cut melons. At Snack bar walk in cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At three compartment sink wood panel.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At pool bar reach in cooler. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At Snack bar kitchen exit door. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At pool bar reach in cooler.
- Basic - Unwashed fruits stored with ready-to-eat food. At pool bar reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At Snack bar back door entrance area.
- Observed frayed/spliced electrical wires. For reporting purposes only. At pool bar.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. At pool bar.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door corroding leaving a hole at bottom left
- Basic - Floor soiled/has accumulation of debris. By 3CS
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored in a location that is exposed to splash/dust. Sandwich table right next to unshielded HWS **Corrected On-Site**
- Basic - Hole in wall.by front beer tap
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By bar
- Basic - Outer openings not protected with self-closing doors. Left side unit has no closer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in HWS **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.. Bucket used as ice scoop **Corrected On-Site**
- Basic - Hole in wall. By ice machine and uncovered conduit by front machine to right of door
- Basic - Ice bucket not stored inverted between uses. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Coke has been notified
- High Priority - Displayed food not properly protected from contamination. Broken banana on display on bar **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon above raw pickles RIC **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms used by employees
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. #164
- Observed hole in ceiling.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CKN BREAST ,HAM AND SHRIMPS AT 44 F IN WIC Corrected On Site. CHECKED BEFORE LEAVING HB 43,SHRIMPS AND HAM AT 42 F
- Critical - Observed unlabeled spray bottle. DISH DETERGENTCorrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee used bwre hands to put mint leaf in drinks. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair, bucket cracked that's used for ice at bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna sandwich 44 F in display case. (pushed to back of cooler to bring down temperature)
- Critical - Observed raw animal food stored over cooked food, raw shell eggs over cooked bacon and peanut butter in reach in 164. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting lemons at the bar. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. While preparation of lemons at the bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Waste line missing at soda gun holster.
- Critical. Observed handwash aids at a non-handwash sink. At the 3 comp sink.
- Observed hole in ceiling.Big by the co2 tanks , there is a total of 4 Big areas with damage this holes must be cover ASAP.
- Observed ceiling in disrepair. At the back area of the bar due to water damage .
- Carbon dioxide/helium tanks not adequately secured.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For the foods inside the walk in cooler, foods just brought from the main kitchen.
- Critical. Displayed food not properly protected from contamination. For food outside the kitchen by the grill.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping atvthe bar. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. No date mark at to-go self service sandwiches ,salads, wraps, the consumer cannot understand a day dot.
- Critical. Working containers of food removed from original container not identified by common name.Shakers . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.For fruit and vegetables at walk in cooler.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed residue build-up on nonfood-contact surface.At exterior around nozzles of ice machine .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Angel Cruz cook.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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