- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Screen in door torn/in poor repair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from each other in holding unit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Screen in door torn/in poor repair.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Flammables stored near a source of ignition. For reporting purposes only.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Storage of tools on shelf above or with food.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER
- Critical - Handwash sink not accessible for employee use at all times.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.SOILED CONTAINEER
- Observed food debris accumulated on kitchen floor.BEHIND EQUIPMENT
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGGS_BEEF_CHEESE Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. DRY
- Critical - Observed screen in door torn/in poor repair.BACK DOOR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.OIL
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pastry with beef and rice at 56 inside reach in cooler stored in a plastic bin with lid. Corrected On Site.
- Floors not maintained smooth and durable. by grill Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers in kitchen
- Critical - No thermometer provided to measure temperature of food product. cold temp thermometer not provided. only hot temp thermometer provided Repeat Violation.
- Observed a nonfood-grade basting brush used in food. brush with metal band at coffee station Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. on top of reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler Repeat Violation.
- Observed grease accumulated under cooking equipment. behind grill
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in cooler by prep table
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. fish underneath prep table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by front counter
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by prep tables
- Observed storage of maintenance tools in areas that may result in cross-contamination. maintenance belt and batteries stored in shelf with food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.croquette at 100 F Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Corrected On Site.mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. BY GRILL
- Food-contact surface not smooth and easily cleanable. TIN TOMATO PASTE
- Critical - Hand sink missing shield in food preparation room or area. by front area
- Critical - Handwash sink not accessible for employee use at all times. MARGARINE INSIDE SINK Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER
- No suitable facilities provided to store employee clothing and other possessions.
- Observed a nonfood-grade basting brush used in food. BY COFFEE MACHINE
- Observed clean equipment stored on floor.POTS BY KITCHEN
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in a prohibited area.MARGARINE INSIDE HANDSINK
- Critical - Observed food stored in ice used for drinks. BEER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.REACH IN COOLER BY FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.EGGS OVER POTATOES
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and rust. REACH IN COOLER BY FRONT COUNTER
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.KNIVES
- Critical - Observed soiled reach-in cooler gaskets.REACH IN COOLER
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.FLOUR Repeat Violation.
- Critical - Observed toxic item stored by food.WD_40 IN SHELF BY DRY STORAAGE AREA ON TOP OF VEGETABLES
- Observed unnecessary items on the premise.INSIDE BATHROOM
- Observed wall in disrepair. BY MOP SINK AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.STUFFING Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Prep table in front
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.Prep table
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food container not properly labeled.
- Observed food debris accumulated on kitchen floor.Backdoor area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table
- Observed garbage on the ground and/or pad around backdoor .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue and rust.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in storage containers.
- Critical - Observed the use of an unclean thermometer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Plumbing system in disrepair.Warewashing sink faucet
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tamales cooked on saturday Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pork ribs at 93 degrees . Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.Raw beef
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over tomatoes ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. Stained Cloth Sheets and towells covering tortillas Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed equipment in poor repair.Water heater
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelving of prep table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service items stored on floor.
- Observed reuse of single-service articles. Pladtic milk containers reused to store juice made on site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair.Water heater with a water leak
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed the accumulation of dead or trapped in kitchen area light covers.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.Kitchen area
- Observed wall soiled with accumulated grease.Kitchen area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.Pastries holding unit
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.Three employees not certified.
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8/31/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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3/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. REACH_IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. STEAM TABLE Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. TORTILLAS NEXT TO SANITIZING BUCKET Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. REACH_IN COOLER
- Critical. Observed cloth used as a food-contact surface. TORTILLAS STORED IN A PORTABLE COOLER.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING TORTILLAS ON FLAT GRILL AND TRANSFERRING TO TABLE. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. WASHING PANS WITHOUT SANITIZING.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALUMINUM TRAYS
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. PORTABLE FRYER NOT UNDER HOOD
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. OBSERVED 1 PICNIC TABLE, 1 ROUND TABLE WITH 3 SEATS, AND 2 SEATS AT BAR; TOTAL OF 9 SEATS.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. OBSERBED TOTAL OF 6 EMPLOYEES ONSITE. Corrected On Site. CERTIFIED FOOD MANAGER ARRIVED AT 10:30am.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN AND RTE FOOD SUCH AS GROUND BEEF, GALLO PINTO, PASTA
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FROSTED REACH_IN FREEZER Repeat Violation.
- Violation: 37-14-1 Observed ceiling in disrepair. KITCHEN WITH CEILING TILES TORN BY WATER DAMAGE AND EXPOSING HOLE IN 3 DIFFERENT PARTS OF KITCHEN.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HOTELS & RESTAURANT LICENSE AS NON_SEATING 0 SEATS. SEATS COUNTED 19 Repeat Violation. This violation must be corrected by : 10/01/09 OR AN ADMINISTRATIVE COMPLAINT MAY BE FILED.
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10/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SILVER REACH_IN COOLER FROSTED WITH AMBIENT TEMPERATURE OF 56F. ALL PHF TRANSFERRED TO ANOTHER COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. CHICKEN AND RTE FOOD SUCH AS GROUND BEEF, GALLO PINTO, PASTA
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH_IN COOLER & FREEZER Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED GROUND BEEF IN REACH_IN COOLER
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. REACH_IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FROSTED REACH_IN FREEZER Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BUCKET WITH TOWELS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET WITH TOWELS PLACED IN HANDWASH SINK Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed ceiling in disrepair. KITCHEN WITH CEILING TILES TORN BY WATER DAMAGE AND EXPOSING HOLE IN 3 DIFFERENT PARTS OF KITCHEN.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. HOTELS & RESTAURANT LICENSE AS NON_SEATING 0 SEATS. SEATS COUNTED 19 Repeat Violation. This violation must be corrected by : 10/01/09 OR AN ADMINISTRATIVE COMPLAINT MAY BE FILED.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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