Polli, 8000 W Broward Blvd R0172, Plantation, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/9/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Advised operator sneeze guard must be installed before opening to the public. In front service area.
|
10/29/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Equipment in poor repair, walk in cooler registering at 70°F. **Warning**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Advised operator sneeze guard must be installed before opening to the public. In front service area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in cooler reading 70°F, turned on unit on 10-27-2013. Only 1 small unit available.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/28/2013 | Food-Licensing Inspection | Warning Issued |
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