- Basic - Cutting board has cut marks and is no longer cleanable. At cook line area.
- Basic - Ice scoop handle in contact with ice. At service station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At servers station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS cut lettuce at 52 F°, out of temperature 30 minutes. **Corrected On-Site** **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in cooler had ambient temp was 47°f, maintenance was called and they were looking into the unit. Products were discarded.
- Basic - Reach-in cooler gasket torn/in disrepair, drawer unit by cooks line, product was discarded. And unit was emptied. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, steak was 46°f, beef 45°f, drawer unit by cooks line, product was discarded, and unit was emptied and maintenance was called.replacement products are being put inside another cooler.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on the underside of the soda dispensing heads, at self serve counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) CHEESE WAS 46F (2) Butter was 51F / DISCARDED. BY OPERATOR
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. / LESS THAN 160F **Corrected On-Site**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. muffins, donuts, cookies, brownies - packaged, grab and go - refer to comments section for labeling requirements. Some grab and go containers of pies not labeled - some that are labeled, are not dated.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 11/4 - at 46F. Corrected On Site. Discarded. Front display cooler - yoghurt 47-49F - stored less than 4 hours. [yoghurts stored at back at 42F]. Corrected On Site. Discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Flank steak stored behind cheese slices - cookline cooler drawers. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer bucket stored on prep table with food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN DISPLAY CASE READING 50 F ACTUAL TEMPRATURE AT 39 F Corrected On Site. REPLACED
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE THIS MACHINE TO SANITIZE DISHES UNTIL FIXED. USE 3 C SINK TO SANITIZE USING CHLORINE AT 50-100 PPM OR PROPER STRENGTH FOR QUAT
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SOUR CRE AND CUT MELLONS AT 47 F This violation must be corrected by : 03/01/2012.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE HANDLED RAW BEEF AND THEN CLEANED CUTTING BOARD Corrected On Site.
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2/29/2012 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. TORN GASKIT ON RIC UPFRONT
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, both employee restrooms.
- Critical - No current boiler certification provided/available, expired 3-13-10 (inspection done per engineer, waiting on new certificate tto arrive). For reporting purposes only.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Heavy on the side of the grill.
- Observed gaskets with slimy/mold-like build-up. At the reach in freezer at the cook's line.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Lasagna 10lb.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Lasagna from day before 3pans Corrected On Site.Discarded by the operator
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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