- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked spring rolls. Corrected On Site.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation eggs over beef in reachin. Corrected On Site.
- Critical. Observed food stored on floor sugar. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing 0 ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - walkin cooler gasket in disrepair.
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment licensed less than 60 days ago. Must correct by next inspection.
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6/8/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - several foods above 41 F in walkin cooler - cooked beef 48F, cooked pork knuckles 51F, cooked chicken 47 F.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chicken in walkin cooler. Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. This violation must be corrected by : 06/08/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - several items in walkin cooler between 47 to 48 F - ckd chicken 47, raw chicken 47 F, raw beef 47, cooked beef 48 F, cooked pork knuckles 51 F, eggs 60F, raw beef 52 F, egg rolls 53 F, cooked chicken broth 48 F, raw pork 52 F This violation must be corrected by : 06/08/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - several foods in walkin cooler between 47 to 48 F. - cooked beef, raw beef, raw chicken and cooked chicken. This violation must be corrected by : 06/08/10. Several foods at 51 F in walkin cooler. WALKIN FREEZER not working.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - eggs next to cabbage on shelf in walkin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken next to cooked shrimp on shelf in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over cooked eggs rolls in reachin cooler in kitchen. Corrected On Site.
- Critical. Observed uncovered food in holding walkin cooler area - chicken and other foods items.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - walkin cooler gasket in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses - prep table in kitchen.
- Observed single-service articles improperly stored - take out tray not inverted in kitchen. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented - imitation crabmeat used as crabmeat on the menu.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/07/10.
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6/7/2010 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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